Cracked Nut Butter, Cookie Dough
  • 12 oz.

Cracked Nut Butter was developed by Megan and Paul Potts for their clients, who were on a health journey to kick their sugar habits, build lean muscle and lose unwanted fat. From personal experience they understood the need for a sweet, but satisfying snack during the day that was made from high quality ingredients, with multiple health benefits, without compromising the pledge to quit the sugar habit that was sabotaging so many. The result was a dynamite concoction that appeals to everyone including Paleo, Primal, low carb nutrition enthusiasts and those looking to switch off peanut butter. High in protein, low carbohydrate, sweetened only with 100% whey isolate with honey. Made with raw almonds, raw pecans, 100% whey isolate with honey, unsweetened organic coconut flakes, organic virgin coconut oil, and organic pastured ghee. Has digestive enzymes, amylase, lipase, protease and lactase to promote digestive health.

Cookie Dough - Their cookie dough flavor is smooth, sweet and high in protein. It is an excellent choice for the purist who loves that "sugar cookie dough" flavor without the sugar!

Great in smoothies and protein shakes or on toast. Try 'Faux ice cream' recipe: Freeze peeled banana's. Put bananas into a blender with unsweetened almond milk and your favorite Cracked Nut Butter. Blend for a creamy frozen treat with the texture of the nut butter's pecans and almonds. See Cracked Oat Bars recipe below.

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Cracked Oat Bars Recipe:


2 cups gluten free rolled oats
12 oz of Cracked Nut Butter cookie dough flavor-room temperature
1/2 cup shelled sunflower seeds
1 cup shredded unsweetened coconut flakes
1/4 cup Chia seeds
1/4-1/2 cup Organic virgin coconut oil - melted

Mix together thoroughly with hands and place in balls on wax paper and freeze OR in an 8 x 8 pan and freeze. Cut into squares and enjoy.

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