Cracked Nut Butter was developed by Megan and Paul Potts for their clients, who were on a health journey to kick their sugar habits, build lean muscle and lose unwanted fat. From personal experience they understood the need for a sweet, but satisfying snack during the day that was made from high quality ingredients, with multiple health benefits, without compromising the pledge to quit the sugar habit that was sabotaging so many. The result was a dynamite concoction that appeals to everyone including Paleo, Primal, low carb nutrition enthusiasts and those looking to switch off peanut butter. High in protein, low carbohydrate, sweetened only with 100% whey isolate with honey. Made with raw almonds, raw pecans, 100% whey isolate with honey, unsweetened organic coconut flakes, organic virgin coconut oil, and organic pastured ghee. Has digestive enzymes, amylase, lipase, protease and lactase to promote digestive health.
Brownie Batter - This powerhouse is one of their superstars. Unlike other chocolate nut butters it provides the sweet chocolaty taste, without the excess sugar you'll find in competing brands. Velvety, rich and satisfying, you'll swear you just finished licking the brownie batter bowl after a few bites!
Great in smoothies and protein shakes or on toast. Try 'Faux ice cream' recipe: Freeze peeled banana's. Put bananas into a blender with unsweetened almond milk and your favorite Cracked Nut Butter. Blend for a creamy frozen treat with the texture of the nut butter's pecans and almonds. See muffin recipe below.
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Cracked Brownie Batter Muffins Recipe:
1/4 cup raw honey
1 teaspoon vanilla extract
1 teaspoon baking soda
1/2 teaspoon cinnamon
pinch of salt
1/2 cup mini chocolate chips
Preheat oven to 325 degrees. Place all brownie ingredients in a bowl and mix well to combine. Pour thick batter into 9 silicone muffin liners. Bake for 20-25 minutes. Let cool.