Pretty good fill-in for pasta. Be sure to cook it for the full time on the package or it's a little chewy. For 7 carbs net there was not much of a glucose bump --- here's my results: (Start) 118 (15 min) 132 (30 min) 133 (45 min) 136 (60 min) 134 (90 min) 116 (2 hours) 111. I'll be having this often. Good work Ciao Carb.
Overall, it tastes a little more al dente than regular pasta, but considering the carb content, it's really a wonderful product and I love the single serve pouches. When you're cooking it, I would recommend leaving it in for 20 min instead of 15, or as long as you can before it gets brittle. That makes it a little more palatable. Great low carb pasta replacement!
Definitely not horrible...
Chewy maybe a bit... taste is quite neutral... the sauce basically dictates the show. 50g portion and a serving of chicken or beef should satisfy most. The portion alone probably wont.
I got 3 boxes, and foresee getting some more when these run out.
In all fairness it is a substitute for pasta...not another brand of pasta... want the true pasta taste and texture... then deal with the carbs. Want a low carb compromise...i think this is a good one. Also Atkins which I felt had a better texture (if not taste) has been discontinued.
The taste of this product is similar to whole wheat pasta but the texture is much rougher. In general, I do NOT recommend this pasta in a plain sauce. It was pretty awful for mac and cheese. However, when used in a dish along with chicken or sausage, you forget all about the texture, and it becomes a real low carb treat! I find that one 50 g "single portion" package can serve two people as addition to a chicken or sausage dish, and it adds just 3.5 net carbs per serving.
I am a pasta lover but this pasta has a good taste but the texture is not good it is extremely rubbery once cooked n there r no instructions on the box or packets in english as to how to cook it. I will not purchase again.
I cooked up one serving (one bag) of the Ciao Carb penne pasta last night. The directions said to boil it in water for 15 minutes. I live near Denver, at an attitude of 6,800 feet, so I expected it would take longer to cook than the directions stated. After tasting it several time, and cooking it for 30 minutes, I finally pulled the pasta out, as the rest of dinner was getting cold. I served it with some low carb alfredo sauce on it. The texture was just ok. Very aldente still, but we were able to eat the pasta. I'm wondering if I cook it for 30 minutes next time, add in the sauce, and let it sit overnight. Maybe that will help the pasta soften up a bit more. Will try again and let you know how it goes.
I tried this in a salad, and bolognese. The taste wasn't bad, but the consistency was what made me not want to finish my meal. It has the consistency of rubber, just awful in my opinion. I guess pasta is just one of those things i have to give up on a low carb diet.