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1 of 1 people found the following review helpful
1/5March 29, 2015
Reviewer: chris in West Virginia
* 1st I bought the plain bagels and didnt like them then I bought the everything ones thinking they would be better and have some taste. I was wrong the little bit of stuff placed on top of the bagel did nothing for them. Even though they are expensive I had to throw them out couldnt eat any more of them. And I have eaten low carb bagels before that were great.
These ones were just a waste of money.
* 5 of the 6 (Everything) bagels arrived with mold on them. This, despite the thermal packaging. I did consider the quicker service, but the price was prohibitive ($56 for 2 day shipping? really?). Even buying a bag of fresh bagels, I would expect them to be fine sitting on the counter for 6 days. These left the warehouse frozen, and protected at least a little by the thermal packaging I paid extra for, so I would expect them to at least be edible when they arrived 6 days later. This is a problem with the shipping, I believe, rather than the product itself, but honestly, I don't know that.
Editor's note: It is imperative that the customer select a shipping method of 3 days or less with the Great Low Carb Breads, especially in the Summer months. There are no preservatives added and the breads will often mold within 5 days at warm temperatures.
* I was excited to read all the positive reviews for these bagels. Being used to real bagels from NY maybe that's why they tasted like cardboard. The only thing I tasted was the onions that mostly fell off leaving the cardboard. Same thing with the everything bagels. I guess when you're desperate for a bagel, you'll try anything.