Customer Reviews

  • 74 of 74 people found the following review helpful
    5/5 May 11, 2007
    Reviewer: Janet in Indiana
    If you make the microwave bowl muffins this syrup is indispensable. It gives you the liquid, the flavor, and the sweetener for a lovely bowl muffin. I use it most every morning for my breakfast "bread". The muffin has approximately 3 grams of carbs. In case you don't have the recipe;
    1/4 c. flavored syrup
    1 egg, beaten into syrup
    1/4 c. Carb Quick mixed with 1/4 c. golden flax meal ( or some other flourish baking substitute
    mix well and microwave two min. on high. If you mix this in a corning ware cereal bowl it can go right in the micro without messing up another bowl. turn out of bowl and slice to make round bread slices for the toaster. Use as toast or sandwich bun. If you use maple syrup flavored DaVinci you can make a McDonalds type McGriddle egg, sausage and cheese breakfast sandwich.
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  • 35 of 35 people found the following review helpful
    5/5 December 12, 2006
    Reviewer: michelle in Kansas
    I love Da Vinci Sugar Free Syrups!! I put it in my coffee daily and make shakes with it! I have tried these and here are my ratings of each:


    Almond *
    Caramel *****
    Cookie Dough *****
    English Toffee ***
    French Vanilla *****
    German Chocolate Cake *
    Hazelnut ****
    Peanut Butter *****
    Raspberry ***
    Toasted Marshmallow ****
    Vanilla ****
    White Chocolate ****

    I will continue to use the Da Vinci Sugar Free Syrups!! I recommend it highly!

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  • 27 of 28 people found the following review helpful
    5/5 June 06, 2007
    Reviewer: Geraldine in Georgia
    No one has mentioned this, so I thought I'd add it for low carbers, diabetics and generally lazy people who want a thin 'shake' but don't want to go to the trouble of making one: I use these syrups to flavor and sweeten Blue Diamond Almond Breeze drink. I'm mostly hooked on RASPBERRY with either vanilla or original (unsweetened) Almond Breeze. The result is better than milk, with a pure, clean flavor and more body than regular milk. I just add a little Raspberry syrup to a glass of Almond Breeze on ice - no need to add additional sweetener, and the taste is heavenly. Caramel and peanut butter are good too, and the chocolate syrup added to Almond Breeze chocolate drink makes it well, perfect. If you haven't tried Blue Diamond Almond Breeze with your favorite syrup, this will open up a new world for you. The first time you make it, just add a little syrup at a time until you find your comfort zone, as it goes a long way. You will finish the glass and go running for more.
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  • 12 of 13 people found the following review helpful
    5/5 April 11, 2007
    Reviewer: Laurie in New York
    I've used DaVinci Sugar Free syrups for over three years now. Though I've tried other syrups, only DaVinci seems to be able to create SF syrups with real flavor and sweetness without an aftertaste. I also feel more comfortable knowing that they are made with Splenda and thus unlikely to cause any intestinal discomfort.

    I use the syrups in conventional ways, adding them to coffee, lattes, tea, and smoothies. But I also use them in baking (such as the Spice syrup in carrot cake or quick breads) and cooking (such as using the Orange syrup in place of orange juice in a recipe for Orange Chicken). I can add a little syrup to plain yogurt to flavor it and avoid all the odd things added into flavored SF yogurts (like gelatin!). I even enjoy pouring a bit of SF syrup over my no-sugar-added vanilla ice cream (the Egg Nog flavor is excellent for this!). I've only been dissatisfied with two flavors-- cinnamon and raspberry. The raspberry flavor seems very synthetic and there is a very strong aftertaste which might be because of the extremely dark red coloring of the syrup. The cinnamon didn't taste (or smell) like cinnamon at all-- it had a very strange taste and was the only syrup I've ever thrown out. Otherwise, I'm a huge fan.

    I especially love how carefully Netrition packages these glass bottles...they arrive in perfect condition everytime!

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  • 10 of 10 people found the following review helpful
    5/5 August 25, 2010
    Reviewer: Eileen M in Colorado
    Great for making sodas -- so many flavors -- just mix with club soda or seltzer and voila! Can also add some milk or soy milk to make a cream soda or, as they call them in New York, egg creams. I use the unflavored (or fruit flavored) syrup to make fruit pies -- heat 3/4 cup syrup, blend in about 4 tsp cornstarch so there are no lumps, then remove from heat and fold in about 2 cups fresh fruit (sliced strawberries, blueberries, sliced peaches...whatever). Dump in a low carb pie crust (almond meal crust -- melt 1 1/2 - 2 TB butter, add 1 1/2 - 2 cups almond meal, bake at 350 about 12 minutes til browned)and you have a great low carb pie.
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  • 7 of 7 people found the following review helpful
    5/5 January 13, 2009
    Reviewer: Nick in New Jersey
    These syrups are incredible. I have not tried them all and don't plan to, some seem like their uses might be limited. But based on what I've had, I will definitely be buying these again to sweeten my coffee/tea. Here are my ratings (out of 5 *'s) and a short description for the flavors I've tried:

    Amaretto (*****) - One of my favorite. Perfect in coffee and great in yogurt or smoothies.

    Butter Rum (***) - Dead-on "butter rum" flavor that is so strong, it's a bit overwhelming. The syrup is wonderful I just can't find many uses for it other than coffee.

    Caramel (****) - Great caramel flavor but a little on the weak side so you'll have to use a little more of this one.

    Dulce de Leche (*****) - Similar to the caramel but better. It is a stronger syrup and has an even better caramel flavor. Great in some milk along with some sugar free chocolate syrup.

    French Vanilla (*****) - A great all-around syrup. This is good for sweetening anything, I use it to sweeten nonfat greek yogurt and of course tea/coffee.

    Hazelnut (***) - A mild syrup, not too strong and has a pretty convincing hazelnut flavor. Hazelnut is my favorite smell but this syrup isn't. Good in coffee.

    Kahlua (****) - Perfect Kahlua flavor that goes great in coffee. I do get sick of it after a few cups and switch back to something a little more plain like vanilla or amaretto to sweeten my coffee. This also works great in mixed drinks, I add some to my rum and cokes.

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  • 7 of 7 people found the following review helpful
    5/5 October 25, 2006
    Reviewer: Tiffany in New York
    I have tried most of the flavors and I have to say that DaVinci syrups are a staple in my house. I use them for my coffee in the morning, to flavor baked goods, hot cereals, yogurt etc. I especially love mixing it with some heavy cream in my isi whipper and having flavored whipped cream.

    My favorites are butter rum, amaretto, french vanilla and nothing beats a little toasted marshmallow in a mug of hot cocoa!

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  • 6 of 6 people found the following review helpful
    5/5 November 03, 2010
    Reviewer: audra in North Carolina
    These are wonderful! I am on a really low carb diet and needed a way to make some low carb desserts. I take cream cheese in the mixer(light cream cheese has less carbs than regular), add powdered peanut butter and some caramel syrup and mix it up and put it in a container. I also add chopped nuts. I fridge it or freeze for a while and voila! Grab your fork and dig in!

    (Don't try the raspberry in this - I didn't like it.)

    This review is specific to Sugar Free Syrup, Caramel (plastic)
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  • 3 of 3 people found the following review helpful
    5/5 April 20, 2011
    Reviewer: Eileen in New York
    The Da Vinci sugar free syrups are just excellent. We have tried many different flavors, and have liked them all. They can be used in cooking, specialty drinks, or coffee/tea. My favorites are the amaretto with coffee and the peach with tea. They also stay "good" for years without spoiling, literally, even when opened.
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  • 3 of 3 people found the following review helpful
    5/5 December 12, 2008
    Reviewer: Helen in New York
    My daughter takes some bottles with her to college. She's diabetic and loves the Kahlua flavor mixed with soy milk [says it tastes like a White Russian]! Just a heads up- the large glass bottles are a pain to transport... found out that the following flavors come in plastic, much lighter-weight bottles: Caramel,Chocolate,Hazelnut,Kahlua,and raspberry.
    This review is specific to Sugar Free Syrup, Raspberry (plastic)
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  • 3 of 3 people found the following review helpful
    5/5 December 27, 2007
    Reviewer: A customer in Virginia
    I make my own yogurt, and this stuff is perfect for flavoring. I can make a different kind every week and not feel noble about eating yogurt.
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  • 3 of 3 people found the following review helpful
    5/5 December 03, 2007
    Reviewer: Palyne in Oklahoma
    I've tried about 30 of these flavors. I'm lowcarb so I've used them in coffee, in cold drinks, in whipped cream, in baking, you name it. This is truly a great product line. The bottles are very large and heavy, so Netrition's good packaging and 4.95 flat rate shipping is a dream come true for this.

    In coffee I drink 100% Kona and my fave flavor with it is German Chocolate Cake. It was an accident the first time I tried that one in coffee but I love it. I've had several others that are very good, but B-52 is my next fave for coffee sweet/flavoring.

    I've used DaVinci in several lowcarb baked muffin recipes (most of these combine flax seed meal, almond meal, protein powder, eggs, cream, etc.) and it has always done well. Sometimes I replace a little of the water in a recipe with SF DaVinci.

    I am sometimes confused because the "sweetening power" is not specified on this, so it is not easy to say, if you need for example 2 Tbsp sweetener, how much DaVinci you'd need to be equal to that. (Unless it's a drink, probably more than you'd want or there'd be too much liquid in the recipe.) So aside from coffee I don't use it as the only sweetener, but I do use it whenever I can.

    My little girl likes the lemon/lime and cola added to a soda siphon cold water.

    At the bottom of the product list there are these syrup pumps. They are worth having. It's very easy to just pump a little into a measuring spoon/cup or coffee. They do make the bottles taller though, I ended up having to put them on the bottom shelf of a wall unit to fit them all as I haven't much counter space and they were too tall for any cupboard.

    All in all, I highly recommend this product. The "simple syrup" is just sweet, without any flavor.

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  • 3 of 3 people found the following review helpful
    5/5 April 02, 2007
    Reviewer: Lorianne in Oklahoma
    I love cola icees but I am diabetic so I have an ice shaver and use this on it and It is wonderful I have one almost every night when it is warm out. I've found the best way is to use frozen diet pop to shave versus plain ice and then put the syrup over it.
    This review is specific to Sugar Free Syrup, Cola
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  • 2 of 2 people found the following review helpful
    5/5 October 11, 2009
    Reviewer: Barbara in Oklahoma
    I don't care for sweet coffee so I didn't really think I would have much use for these flavoring syrups. However, I've become a convert! I use them to flavor soft drinks and to add a punch to just about any blended smoothie or iced mocha drink. I also bake with them. When a recipe calls for water I substitute the flavor that fits. For example, when I bake a low carb fresh apple bundt cake I add 1/2 c. of caramel Da Vinci syrup as part of the required liquid. It's amazing how that caramel flavor punches up this cake. I make low carb pumpkin muffins and use the maple flavored pancake syrup as the liquid required. I just ordered peppermint pattie to add to my Big Train brand cocoa mix this winter. Will probably find a way to add it to my low carb chocolate chunk cookies. Got that idea for the peppermint cocoa here. Read the reviews and you'll find many many uses for these wonderful flavored syrups.
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  • 2 of 2 people found the following review helpful
    5/5 October 10, 2009
    Reviewer: A customer in Virginia
    Top rating goes to egg nog sugar free syrup. If you're a lover of the high fat, high carb drink you're in for a real treat. I added the da vinci sugar free syrup to a vanilla protein shake and I thought it was Christmas!
    This review is specific to Sugar Free Syrup, Egg Nog
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  • 2 of 2 people found the following review helpful
    5/5 July 02, 2008
    Reviewer: Laura in Florida
    Overall, I think these syrups are excellent. Very flavorful and no artificial sweetener aftertaste.

    They have a very thin texture, not much thicker than water. If you're using them for flavoring only, that's fine. But if you're looking for a product with a true syrupy thickness/consistency to use as a topping (for pancakes, ice cream, etc.), you'll be disappointed. The pancake flavor is thicker than most, but it is still quite thin.

    The egg nog flavor mixed into cream makes a quick and easy egg nog substitute. Sprinkle a little nutmeg on top, and you're good to go. It doesn't taste exactly like the real thing, but it's a pretty good replacement.

    One other thing I've used the syrups for is snowcones in the summer. A nice treat.

    I've enjoyed the chocolate, eggnog, and several of the fruit flavors. I have also been pleased with the pancake syrup. It has a nice maple flavor even if it is thin. In addition to pancakes, it's great for adding a sweet, maple flavor to oatmeal or flax seed cereal.)

    The raspberry flavor is a little "off" though - it tastes very artificial. I threw most of that bottle out.

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  • 2 of 2 people found the following review helpful
    5/5 November 07, 2007
    Reviewer: Kimberly in Ohio
    I have tried virtually all of these flavors- awesome in coffee, shaved ice (add a little soymilk and fills you up!), protein shakes, etc. The best BY FAR is blueberry-- sooo delicious... raspberry also good. Peanut butter is good- not really like pb, but really good. I do enjoy all the fruit flavors (except cherry, it kinda tastes like cold medicine). But I definitely say try blueberry.
    This review is specific to Sugar Free Syrup, Blueberry
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  • 2 of 2 people found the following review helpful
    5/5 January 10, 2007
    Reviewer: Sally in Washington
    These syrups are really a lifesaver for low carbers! I heard that there is only 4 carbs per BOTTLE! My favorites are vanilla and french vanilla... so versatile... flavor coffee, add to whipped cream. I also like almond in a latte, caramel and english toffee are great to add to my smoothies. The only one I didn't care for was Raspberry, which I bought to make Italian Sodas and it was very weak.
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  • 2 of 2 people found the following review helpful
    5/5 October 28, 2006
    Reviewer: Thomas in Pennsylvania
    I really like the taste of these products. I add them to almost everything.
    This review is specific to Sugar Free Syrup, Cherry
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  • 1 of 1 people found the following review helpful
    5/5 August 18, 2013
    Reviewer: J in Missouri
    I have nothing bad to say about ANY of the S.F Da Vinci Syrups. They are a God-send when added to anything that needs sweetness without the negative affects you get from white sugar. Since each person has different tastes, you will have to experiment with what works for you when deciding how much to use of any flavor. For drinks and any sauces/gravies or frostings/toppings, it is best to add a small amount at first, like 1/2 teaspoon, taste it, and increase by 1/2 t. additions until you hit your magical formula. You can always add more sweetener, but you can't take it back or remove it. For baked goods, or treats, I would start with 1/2 Tablespoon. If you are making pancakes, cupcakes, brownies, etc... cook/bake just some of the batter and taste it. Use your judgment as to how much more, if any, sweetener you need to satisfy your personal taste. Thru trial and error, you'll find what works for you. Good luck!
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  • 1 of 1 people found the following review helpful
    5/5 August 13, 2012
    Reviewer: Sharon in Indiana
    Love these syrups. I have tried at least ten different flavors, but my favorites are the French Vanilla, and the Chai Tea Concentrate. The FV is definitely the most versatile and can sweeten anything to satisfaction. It is particularly a great add for coffee, sugar free cheesecake, and even just a splash to protein or meal replacement shakes & smoothies. The SF Chai is hands-down the best I have ever had other than the Tazo Chai. As a long-time lover of chai, this one is the ONLY one that compares - all traditional chai flavors are present. Remember - this is a concentrate. I bought a pump and use 6-7 pumps per 16 oz. mug - add 9 oz. of water and your favorite dairy to complete a fantastic chai latte that's much cheaper and tastier than your local coffee joint.
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  • 1 of 1 people found the following review helpful
    5/5 January 29, 2012
    Reviewer: Marilyn in Massachusetts
    What more can be said about Da Vinci sugar free syrups? I think they have saved me from so many calories and still provided me with flavorful treats. I use it daily in fat free Greek yogurt. It allows for a much lower carb/sugar count than the sugar filled Greek yogurt single serve containers. I buy the 32 oz containers of yogurt and make my own. The fruit flavored syrups give me the taste I want without the carbs of the fruit when that is needed too. Just love them!
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  • 1 of 1 people found the following review helpful
    5/5 November 10, 2010
    Reviewer: Dana in Illinois
    I love all of the Da Vinci syrups. I put them in my hot almond milk in the morning and add whipped cream and cinnamon. I have several flavors.
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  • 1 of 1 people found the following review helpful
    5/5 July 10, 2010
    Reviewer: A customer in Missouri
    I love these flavored syrups and use them almost every day. Flavors I've tried:

    Blueberry Caramel French Vanilla Peach Praline

    Yes, the consistency is thin. That's OK. I knew what to expect before buying the product. I try and match the flavors to the item I'm using it with, so blueberry is good on pancakes or plain low-carb cooked cereals, caramel and french vanilla are super in coffee, praline is also good on pancakes and cereals. Peach makes an amazing smoothie that tastes like summer - blend together a cup of milk, 4 ice cubes,a banana, and two capfuls of peach syrup. This will give you enough smoothie to share!

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  • 1 of 1 people found the following review helpful
    5/5 June 30, 2010
    Reviewer: Desiree in Nevada
    I have a huge collection of these! The creme de menthe is my favorite - great with coffee and chocolate protein shakes. I also love the toasted marshmallow & cookie dough, and in the winter enjoy the egg nog and pumpkin pie. I add these syrups to protein, oatmeal, coffee, and even use them when I bake. There are many that I have yet to sample, but plan on getting to many more in the future.
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  • 1 of 1 people found the following review helpful
    5/5 June 29, 2010
    Reviewer: Alyssa in Maine
    I love all the DaVinci syrups that I've tried. My favorite so far is the pineapple - I use it to flavor my redbull and it makes it taste delicious. I also like to mix raspberry and lime in my redbull. I just wish they would make the pomegranate in sugar free!

    My sister mixes the strawberry one with water for her two little girls who both love flavored water - since DaVinci is flavored with splenda, it seems like a healthier option than the ones flavored with equal.

    My favorite in my coffee is the Irish cream and the butter rum.

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  • 1 of 1 people found the following review helpful
    5/5 December 09, 2009
    Reviewer: HEIDI in North Carolina
    Mix a quarter cup of raspberry Davinci's with a cup of unsweetened vanilla Almond Breeze and a half cup of cream. Mix well and YUM!! Especially good if you freeze them like popsicles.
    This review is specific to Sugar Free Syrup, Raspberry (plastic)
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  • 1 of 1 people found the following review helpful
    5/5 October 07, 2009
    Reviewer: MB in California
    We use the caramel flavor in many recipes to ad a better flavor- such as I add to my sugar free pumpkin pie, topping on quiche, on ice cream with almonds, in pancakes, to coffee, mixed in butter(instead of honey). The options become innumerable since it is such a versatile flavor.
    This review is specific to Sugar Free Syrup, Caramel (plastic)
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  • 1 of 1 people found the following review helpful
    5/5 December 03, 2008
    Reviewer: Cathy in New York
    I use the french vanilla syrup for baking and to flavor my coffee - saves me money on flavored coffee and it tastes better!
    This review is specific to Sugar Free Syrup, French Vanilla
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  • 1 of 1 people found the following review helpful
    5/5 June 05, 2007
    Reviewer: Tawnya in Arkansas
    I love Da Vinci's syrups. Great for coffee lovers who don't want the added calories from creamers. I also love to use these when baking... adds wonderful flavors...
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  • 1 of 1 people found the following review helpful
    5/5 April 29, 2007
    Reviewer: Irene in Michigan
    I tried the Davinci Chai Tea syrup and it was delicious!!! I had it with warmed skim milk and 1-2 Tbsp of the syrup. Who needs to pay Starbucks for a Chai Tea when you can make it at home for so much cheaper!!
    This review is specific to Sugar Free Syrup, Chai Tea Concentrate
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  • 1 of 1 people found the following review helpful
    5/5 April 13, 2007
    Reviewer: Stephanie in Maryland
    These very versatile syrups I could not do without, but some flavors are better than others. I particularly like the caramel flavor and the vanilla. They are invaluable for baking, making lattes, or making low carb pancakes on a Sunday Morning.

    The fruit flavored syrups are great for marinades and stirring in greek yogurt.

    (I did not care for the gingerbread flavor at all. I can't figure out a way to use it either. I don't know what I was thinking at the time . . .)

    At any rate, some flavors are dead on, but every now and then you get a dud. I still can't recommend them highly enough.

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  • 1 of 1 people found the following review helpful
    5/5 April 11, 2007
    Reviewer: Brenda in Tennessee
    I use these everyday! Simple syrup is great to substitute for all or part of granular Splenda in recipes (substitute for other liquids for best results). Subtract the carbs you've eliminated from the maltodextrin in Splenda! Absolutely love the Almond, Amaretto, Peppermint Paddy, Cinnamon flavors--prefer to add my own vanilla extract to simple syrup and Kahlua needs instant coffee added for real Kahlua taste. Coconut and Butter Rum are pretty good, but use sparingly. Really disliked Peanut Butter(duh). Not fond of Caramel or Gingerbread. Dulce de leche is a little less artificial tasting than caramel.(Even tried the real sugar version of Davinci gingerbread for my husband in attempt to replicate Starbucks. No go.)

    Some flavors are impossible to duplicate sugar-free and carb-free. If you dislike artificial flavors check the ingredients lists. Some, like cinnamon have natural flavoring.

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  • 1 of 1 people found the following review helpful
    5/5 August 28, 2006
    Reviewer: A customer in Virginia
    Being diabetic I have looked for years to find a good substitute and the sugar free syrups offer are great. I recently had my stomach banded (new lap band procedure) and no longer can drink any sodas. A few drops of the sugar free favors in a glass of water makes it "go down better". I really like the cherry - and in my coffee I use the caramel, sure beats sugar. Thanks for offering these products and the deliver time is great. Thanks again for all your company does. I have recommended ya'll to a number of my friends.
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  • 1 of 1 people found the following review helpful
    4/5 October 16, 2008
    Reviewer: Robert in Massachusetts
    Have tried many flavors. My favorite is using the Coconut syrup for Pina-Coladas. It cuts outs hundreds of calories and a bunch of carbs! We also enjoy the Amaretto and Kahlua flavors for coffee sweetener.
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  • 1 of 1 people found the following review helpful
    4/5 March 29, 2007
    Reviewer: Nichole in Florida
    This is a tasty alternative to sugar and better than powdered Splenda as it has 0 carbs. (Each pack of Splenda has about .5 g) My only problem was that I have to use about 4 squirts to get to my desired sweetness. Of course once I'm there it's perfect!
    This review is specific to Sugar Free Syrup, Sweetener Syrup (plastic)
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  • 1 of 1 people found the following review helpful
    4/5 March 23, 2007
    Reviewer: Gail in Delaware
    I've found all of the DaVinci syrups to be of excellent quality. I use them in desserts, shakes and flavored coffees. I use the fruit flavored ones to rehydrate flash dried strawberries, raspberries, blueberries & peaches for use in making desserts with low-carb cake products.
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  • 1 of 2 people found the following review helpful
    3/5 April 14, 2009
    Reviewer: A customer in New York
    This review relates to the Dulce de Leche flavor.

    The flavor is on point although the "syrup" lacks body (more "watery" than "syrupy")

    I tried to use it in my coffee and basically had to dump in 1/4 cup to notice a taste difference and the difference was only slight.

    This review is specific to Sugar Free Syrup, Dulce de leche
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  • 1 of 2 people found the following review helpful
    3/5 March 17, 2009
    Reviewer: Cheryl in Georgia
    In general, the DaVinci line of sugar free syrups are pretty good, but I find the flavors to be not true to the descriptions or names & somewhat diluted. I like the Monin flavors better, but the selection is not as good. I wish the DaVinci syrups were thicker & more concentrated. I recently tried the Irish Creme flavor & it tastes nothing like real Irish Creme.
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  • 1 of 1 people found the following review helpful
    2/5 January 22, 2010
    Reviewer: Fives in Illinois
    I'm sorry but the peanut butter flavor is just plain nasty. I have not been able to find a way to use it without detecting a horrific chemical aftertaste, and the supposed peanut flavor doesn't measure up. Da Vinci should have left this one in the lab.

    I've tried it in tea, smoothies, oatmeal, etc.

    This review is specific to Sugar Free Syrup, Peanut Butter
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  • 1 of 2 people found the following review helpful
    1/5 June 04, 2010
    Reviewer: A customer in Florida
    Peanut butter Da Vinci syrup is the only bad SF syrup I've come across. It really doesn't taste like peanut butter to me, no matter what I do with it. And it leaves a terrible taste in your mouth. One thing I wanted to do was flavor low carb ice cream with it, but since the DV SF peanut butter syrup was a complete failure, I've discovered PB2 as a low-calorie alternative to real peanut butter. Despite this one disappointment though, all the other Da Vinci SF syrups that I've tried, I've loved.
    This review is specific to Sugar Free Syrup, Peanut Butter
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  • 1 of 1 people found the following review helpful
    1/5 March 10, 2010
    Reviewer: Doug in Michigan
    The cinnamon is a disappointment. It has an odd bitter aftertaste. I am a huge cinnamon fan and like other Da Vinci SF syrups, but this bottle will collect dust and probably be thrown out...
    This review is specific to Sugar Free Syrup, Cinnamon
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  • 1 of 1 people found the following review helpful
    1/5 September 03, 2009
    Reviewer: Dan in New York
    I found the DaVinci Sugar Free Pancake Syrup to be very watery and does not have much of a Maple flavor to it. I also purchased the Walden Farms Sugar Free Pancake Syrup and liked it very much. The Walden Farms Syrup is much thicker and has a very sweet maple flavor.
    This review is specific to Sugar Free Syrup, Pancake
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  • 5/5 April 16, 2016
    Reviewer: Elisabeth in California
    Just love these sugar free syrups!!!!! They have been money and waist line savers. My boyfriend and I have been trying to save money and eat less sugar. First money drainer on our list was our morning Starbucks run. We bought a k cups machine and have been brewing our own morning coffee and loving it! Our favorite is to brew pumpkin spice coffee and put in a squirt of French vanilla, pumpkin pie, and dulce de leche with some heavy cream. DELICIOUS!!! Better than anything we could buy at the coffee house and at a fraction of the price. French Vanilla is an overall great flavor to add to coffee, tea, or when baking. The Dulce de Leche is a nice mellow caramel flavor and not sickly sweet. I've also tried to quit my diet soda addiction. Some soda water with a squirt of blueberry syrup makes a great treat. Pineapple and coconut syrup with soda water makes a great mock piņa colada. (Add a little rum or vodka makes it extra tasty!) Our coffee house coffee addiction was costing us about $100 a week. Now we spend about $20-$25 a week. Over the last 2 months, we've figured we've saved over $600 and we've cut out a ton of sugar and carbs. I highly recommend.
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  • 5/5 April 11, 2016
    Reviewer: Sarah in Ohio
    The best sugar free taste! Torani is good but they all have the same flavor for me and the 2 that I was so excited for where so similar I swear they were the same but different bottles!! I tried Jorden as well 3 flavors which taste also the same -_- .. but Da Vinci tasted amazing and had an amazing taste I tried 4 flavors and they all were awesome!
    This review is specific to Sugar Free Syrup, Dulce de leche
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  • 5/5 February 22, 2016
    Reviewer: Anita J in Texas
    I really like DaVinci Sugar Free syrups. I use it every morning in my coffee. I probably have 15 flavors that I keep on hand for flavoring different things. I usually purchase 2 or 3 bottles every time I place an order.
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  • 5/5 February 17, 2016
    Reviewer: Melanie in Michigan
    This stuff is amazing, I make the microwave cup chocolate cake with it.
    This review is specific to Sugar Free Syrup, German Chocolate Cake
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  • 5/5 December 11, 2015
    Reviewer: Kelley in Florida
    Yummy!
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  • 5/5 November 20, 2015
    Reviewer: Shannyn in Georgia
    I am so thankful to have found these sugar free syrups!!! I am changing my eating lifestyle. I used to use another creamer and would put a large amount into my coffee. With this, I am able to put three pumps and a 2 splashes of heavy whipping cream and it tastes almost the same. Thank you for helping me to be on my way to a healthier me.
    This review is specific to Sugar Free Syrup, Cookie Dough
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  • 5/5 November 07, 2015
    Reviewer: A customer in Texas
    I use a lot of the Da Vinci syrups. Among my favorite flavors are raspberry, almond and eggnog. At the holiday season, since I try my best to stay low carb, I use the eggnog flavored syrup in cream. This makes a low carb (ok, not low calorie, but NO sugar!) eggnog that is quite tasty. I have tried more than half the flavors available and they are great. So many choices, so little time. Just think of all the sugar you won't consume if you're using these syrups instead!
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  • 5/5 October 18, 2015
    Reviewer: Valerie in Maryland
    DaVinci Sugar Free Syrups are perfect for low carb users as well as those with diabetes looking for a way to reduce their sugar input. We especially like the flavors and rate DaVinci better than any others we've tried.
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  • 5/5 September 17, 2015
    Reviewer: A customer in Washington
    Fantastic hazelnut syrup, makes a perfect hazelnut latte every morning that is low carb! yes!
    This review is specific to Sugar Free Syrup, Original Hazelnut (plastic)
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  • 5/5 September 14, 2015
    Reviewer: Aida in Virginia
    I love DaVinci Sugar Free syrups! I use them mostly in my coffee, but have also used them in other things. My husband has recently started adding them to his smoothies. My favorite flavors are hazelnut, vanilla, and cinnamon!
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  • 5/5 June 17, 2015
    Reviewer: Trish in Nevada
    I love the sugar free Da Vinci syrups. I use the pumpkin pie spice for low carb baking. It makes my baking taste super yummy!!!! I use a lot of the Da Vinci syrups for protein shakes, coffee, baking and of coarse mixed with sugar free pudding for a delicious treat.
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  • 5/5 April 10, 2015
    Reviewer: Amanda in Missouri
    Love,Love,Love the sugar free Marshmallow Syrup!! I put it in everything...protein shakes, baked goods, iced coffee, even sugar free vanilla pudding. My all time favorite!!
    This review is specific to Sugar Free Syrup, Toasted Marshmallow
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  • 5/5 March 27, 2015
    Reviewer: Leslie in Michigan
    I've been flavoring my coffee with these syrups for years. I used to buy them at elsewhere until I found them on this site. The variety offered at netrition.com is better than any other I have found. I buy these for my home and work coffee station. My co-workers love that I keep us stocked with different no calorie, no carb coffee flavors. The bottles last for several months. Highly recommend---they are delicious & have a flavor for everyone!!
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  • 5/5 March 17, 2015
    Reviewer: Linda in Washington
    Da Vinci Sugar Free Syrup is the way to go for great flavor enhancing in your favorite recipes. Easy to use, easy to measure. Da Vinci has a huge variety of flavors to choose from. I love the Pancake, Chocolate, and plain syrups.
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  • 5/5 February 10, 2015
    Reviewer: Eric in Wisconsin
    We love all the Da Vinci flavors we have tried. My wife likes to use them in her coffee, I like to put them with cream cheese to make a satisfying low carb treat. They are great on pancakes as well. We may use them to make low carb pop when we get a soda stream machine.
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  • 5/5 January 13, 2015
    Reviewer: Miriam in New York
    Great product. Just like the flavoring at the coffee shop. Good for baking with low carb flour which needs the extra moisture of a liquid sweetener and vanilla flavor. Lasts a good while in this big bottle. Love the convenience of the pump. (Bought separately)
    This review is specific to Sugar Free Syrup, Vanilla (plastic)
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  • 5/5 December 22, 2014
    Reviewer: patricia in New Jersey
    I love the coconut syrup mixed in with some seltzer water and a little bit of heavy cream, stir it up and it is just like an old fashioned soda drink. Or I mix it into some unsweetened almond milk.
    This review is specific to Sugar Free Syrup, Coconut
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  • 5/5 December 17, 2014
    Reviewer: VERA in Maryland
    The Da Vinci buttered rum and pancake syrups are so good! I haven't tried the others yet but I will soon.
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  • 5/5 December 15, 2014
    Reviewer: Jennifer in Texas
    The eggnog flavored syrup is excellent! Jen's Low Carb Eggnog Just like the high carb version! Serves 6

    1 cup heavy cream (6.6) 1 pkg Dixie USA Vanilla Pudding Mix (5) 1 tsp cinnamon (.7) 1/2 tsp rum extract (or rum, of course) 1 carton cold Blue Diamond Unsweetened Vanilla Almond Milk (4) 1 cup Sugar Free EggNog DaVinci Syrup

    Mix well in a blender. Chill.

    Entire recipe 16.3 net carbs. 1 cup = 2.72 net carbs.

    This review is specific to Sugar Free Syrup, Egg Nog
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  • 5/5 December 09, 2014
    Reviewer: Julie in Ohio
    I have been ordering and using these sugar free syrups for 5+ years. My kitchen counter has a better selection than Starbucks! The syrups are fabulous and I never feel deprived of flavors when it comes to my coffee. I use unsweetened almond milk, a little liquid stevia and a variety of these flavors every day. Also, with the peanut butter SF flavor, I mix it with unsweetened natural greek yogurt and all-natural peanut butter, add some liquid stevia and have a fabulous treat like a peanut butter mousse. My favorites for coffee are: Butter Rum, Egg Nog and Pumpkin Pie, Hazelnut and Cinnamon, Vanilla, Peanut Butter. I also use some of the Pancake flavored one and mix with my Medifast pancakes.... then no maple syrup required!
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  • 5/5 November 01, 2014
    Reviewer: Kay in Alabama
    I love the flavors! The syrups blend well and sweeten whatever they are added to.
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  • 5/5 October 21, 2014
    Reviewer: Jacqu in Texas
    Great syrup, the sugar free vanilla is my fav!!
    This review is specific to Sugar Free Syrup, Vanilla (plastic)
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  • 5/5 October 15, 2014
    Reviewer: Kathy in Virginia
    These are wonderful! I use them with the Walden farm peanut spread. Peppermint and chocolate are great. The caramel and chocolate are also great. I can eat at night with no guilty feelings. No calories or carbs. I also put them in the Atkins shakes for a variety of flavors. Blend with ice or you can heat them when it is cold outside. The options are endless. My favorites are almond, caramel, hazelnut, peppermint, pumpkin, and China tea. The others I have tried have all been good.
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  • 5/5 September 24, 2014
    Reviewer: Sheri in Kansas
    We love the Da Vinci syrups. Some of them we use to flavor our coffee, others we use in milkshakes. I have also used some to flavor pancakes. The cost is just right as well. Thank you for carrying them.
    This review is specific to Sugar Free Syrup, Original Hazelnut (plastic)
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  • 5/5 August 17, 2014
    Reviewer: Pamela in Florida
    I have used DaVinci's regular syrups, but have recently changed to sugar-free due to health concerns. I love the extra flavor and pizzazz these syrups give to whatever I add them to! I love flavored coffees, but like to make them at home to control what is in my iced coffees, and DaVinci makes them extra special and it feels like the ones I used to pay a premium price for! I have used several different flavors, and although I haven't used them all, I can't imagine any of them not tasting as great as those I have already tried.
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  • 5/5 July 25, 2014
    Reviewer: Carol in Texas
    I use this syrup to flavor my ice tea and love the flavor!
    This review is specific to Sugar Free Syrup, French Vanilla
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  • 5/5 July 24, 2014
    Reviewer: michelle in Illinois
    My daughter bought packets of high carb Chai Tea and it tasted so good but I couldn't take more than a sip because it had such high carbs. I couldn't wait to get this and as soon as I did, I put unsweetened Vanilla Almond Milk, a little cream, and 3 squirts of Chai Tea Syrup and warmed it up. It was so good and took away my craving for my daughter's high carb tea. She even liked it. Can't wait to try it iced and to try other flavors!
    This review is specific to Sugar Free Syrup, Chai Tea Concentrate
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  • 5/5 July 15, 2014
    Reviewer: CJ in Maryland
    I love these syrups. I use them in protein shakes primarily, and they make me look forward to drinking the shakes every time! Different flavors are better or worse, of course, but of the 15 or so that I've tried, only the root beer didn't taste good. I hope Netrition never stops selling Da Vinci!
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  • 5/5 June 27, 2014
    Reviewer: Jennifer in New York
    What can I say that hasn't already been said? I have so many of these bottles in my house, I had to buy a wine rack to hold them all! I use them in protein shakes, iced coffees, yogurt, baked goods...the list goes on. I'm partial to the "dessert" type flavors rather than the fruit ones, although I keep a few fruit ones around for flavored lemonades and such. My Top 5 (at the moment) are: coconut, toasted marshmallow, peppermint, cinnamon, and orange. I don't know what I would do without my Da Vinci syrups!
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  • 5/5 May 19, 2014
    Reviewer: Carol in Ohio
    Great products! I love the Kahlua for coffee and mixing with vodka (tastes just like a black russian.) I've tried many of the fruit-flavored syrups and use them on fresh and frozen fruit.
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  • 5/5 April 17, 2014
    Reviewer: Karen in Tennessee
    Love these sugar free syrups. They are so versatile. I use them almost every day to flavor my morning coffee, add them to my protein smoothies, etc. I add the peanut butter to my plain oatmeal! With all the flavors you can just buy one protein powder in vanilla or unflavored and create any flavor you like with the syrups. They are also great to make low-carb mixed drinks. I never let myself run out of the chocolate, Irish cream, or peanut butter.
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  • 5/5 February 16, 2014
    Reviewer: Kitty in Oklahoma
    I was reading the reviews on here and came across one that recommended the egg nog flavor syrup mixed with cream to replace traditional egg nog. Of course I got up and tried this cuz I absolutely love egg nog. (One reason I had this flavor on hand) I mixed half Almond Breeze original, half heavy cream and added some DaVinci SF syrup, sprinkled a little nutmeg and stirred it up! WOW! This is amazing!! Thanks for the reviews.
    This review is specific to Sugar Free Syrup, Egg Nog
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  • 5/5 December 24, 2013
    Reviewer: Emmit in Ohio
    I love cherry cola and had been searching for cherry syrup for years, with no success locally. I found this product on line and ordered one bottle as a trial. When it came, it was somewhat larger than I expected, and that was good, because I used the whole thing up in three weeks. With this, I could buy off brand diet cola and turn it into perfect cherry cola. The sweetener in it tastes exactly like sugar, so even if I weren't diabetic, I would use it instead of the sugar kind for the reduced calorie count. I am looking forward to trying other flavors. I'm also planning to buy a pump for more accurate measurement.
    This review is specific to Sugar Free Syrup, Cherry
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  • 5/5 November 01, 2013
    Reviewer: Leigh in Ohio
    I ordered this because I'd heard it's the best way to have a low carb egg nog. It is also the very best flavor in coffee, surprisingly!! I'm almost at the end of my second bottle and I just ordered 3 more because the holidays aren't even here yet! It is just fabulous!
    This review is specific to Sugar Free Syrup, Egg Nog
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  • 5/5 September 22, 2013
    Reviewer: Cheryl in Missouri
    I love Da Vinci syrups. My favorite is the white chocolate. Wonderful for whipped creams and making sf chai latte. Works good in cookies too.
    This review is specific to Sugar Free Syrup, White Chocolate
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  • 5/5 September 09, 2013
    Reviewer: Lorraine in Texas
    We love this stuff -- just the right spices for our chai; I even add a squirt to my iced tea.
    This review is specific to Sugar Free Syrup, Chai Tea Concentrate
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  • 5/5 August 11, 2013
    Reviewer: James in Texas
    Superior syrups. I mix 2 Tbsp with unsweetened almond milk and 1 Tbsp of coconut oil for my Fat Fast shakes. Delicious and filling and the variety of syrups makes the Fat Fast pass by quickly.
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  • 5/5 August 07, 2013
    Reviewer: Tina in Pennsylvania
    Love these syrups, don't forget to order your pump as well. I use the peanut butter in my Big Train mocha latte mix and it is delicious!!
    This review is specific to Sugar Free Syrup, Peanut Butter
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  • 5/5 August 07, 2013
    Reviewer: Sue in California
    We love this product, it goes perfectly with pancakes made with Carbquick. My husband is a severe diabetic who hasn't had a pancake in decades and neither have I. So you can imagine how delighted we are to have found these products -- tasting them brought me right back to my childhood and Sunday morning breakfasts. Highly recommend the pancake syrup!
    This review is specific to Sugar Free Syrup, Pancake
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  • 5/5 July 16, 2013
    Reviewer: EMELIA in Florida
    It's really great. I've tried many flavors and they are all good. Just re-ordered more today.
    This review is specific to Sugar Free Syrup, Peanut Butter
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  • 5/5 June 01, 2013
    Reviewer: amalie in Virginia
    I use these for shakes/smoothies, ice cream and baked goods, not for coffee. To me they are far too sweet for coffee. We've liked all of the flavors we've tried so far but the Egg Nog is hands down our favorite. Mixed with some cream and nutmeg, it tastes just like store made egg nog. My kids love it! Just wish DaVinci wouldn't use so much food coloring, especially in the red flavors. Chocolate is a little weak but it works well when using cocoa. It sort of rounds out the flavor when used as the sweetener.
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  • 5/5 May 15, 2013
    Reviewer: Fulya in New York
    French vanilla is the best. Totally recommended
    This review is specific to Sugar Free Syrup, French Vanilla
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  • 5/5 May 13, 2013
    Reviewer: GAIL in Texas
    I have never had one of these that I didn't like...of course, I order flavors I like already...GREAT for cooking.
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  • 5/5 May 06, 2013
    Reviewer: Cameron in New York
    Best price available, good flavor.
    This review is specific to Sugar Free Syrup, Cherry
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  • 5/5 April 21, 2013
    Reviewer: Christine in Nevada
    Excellent. I use mine in coffee and on ice cream.
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  • 5/5 March 16, 2013
    Reviewer: Marcy in Texas
    We can't live without these syrups in my house! They're amazing to make old-fashioned "phosphates", i.e., 9 or 10 pumps with a 12 oz. can of ice cold seltzer. Our favorites are Blueberry, Banana, Pineapple, Lime, Peach, Raspberry and Vanilla. (I personally dislike Watermelon but my husband loves it.) Try any flavor blended into a smoothie; I love Lime and Raspberry in lemonade. The Chocolate and Caramel are perfect in low-carb baked goods for extra flavor and sweetness. I use them in place of water when I bake Dixie Diner Chocolate Chocolate Chip muffins and the result is addicting. We eat them all at one sitting!
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  • 5/5 March 02, 2013
    Reviewer: Susan in Illinois
    The pancake syrup tastes great! I do wish that it was thicker. I am trying a different brand just trying to get closer to what my family is accustomed to.
    This review is specific to Sugar Free Syrup, Pancake
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  • 5/5 February 25, 2013
    Reviewer: Karen in Pennsylvania
    Great in coffee, or on top of Carbsmart Ice Cream. My favorite is the Amaretto Flavor.
    This review is specific to Sugar Free Syrup, Amaretto
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  • 5/5 February 21, 2013
    Reviewer: tina in Louisiana
    I am hooked on the Da Vinci Sugar Free Cherry Syrup. I am recovering from surgery and needed to boost my protein intake for healing. I have found that mixing this syrup with low fat cottage cheese and fruit is so delicious to me. I eat it every day!! I like canned diced peaches the best, but, fresh chopped kiwi and strawberry in it is great also. I love this stuff so much I ordered a whole case of it. I'm getting my protein in a delicious way...I'll take this over meat any day! Thanks Netrition!
    This review is specific to Sugar Free Syrup, Cherry
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  • 5/5 February 12, 2013
    Reviewer: Lynn in Maryland
    I add this to my morning coffee. Fantastic...makes my no half and half coffee taste so good. When I got this the first time I also ordered the Kahlua and sugar free hazelnut-the Dulce de Leche is the best and I just ordered two more bottles!
    This review is specific to Sugar Free Syrup, Dulce de leche
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  • 5/5 February 09, 2013
    Reviewer: Lisha in Florida
    I love these syrups. I have to eat plain yogurt and there is nothing worse, I use greek yogurt and add 2 tablespoons to 3oz's and it is perfect. I have so many of these syrups that I am starting to mix flavors together. Today I am having white chocolate with macadamia nut, yummie. You can not go wrong with these syrups, very realistic flavor with no after taste or diet taste. Lisha, Florida
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  • 5/5 January 31, 2013
    Reviewer: Susan in Wisconsin
    The sugar-free syrup added to almond milk makes a great low calorie substitute for egg nog.
    This review is specific to Sugar Free Syrup, Egg Nog
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  • 5/5 January 27, 2013
    Reviewer: George in Michigan
    Without a doubt this is the best of the best sugar free sweeteners.
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  • 5/5 January 14, 2013
    Reviewer: A customer in Texas
    This is a staple in my pantry. Use it to sweeten and flavor low-carb cheesecake desserts and other sugar-free recipes. Easy to use and a little goes a long way. I use the plain sugar-free syrup like liquid stevia (but less expensive) and the SF chocolate syrup for recipes calling for chocolate. Along with a little cocoa powder, satisfies that taste for chocolate. Tried the peanut butter flavor once but it did have a little after-taste to me and didn't seem to taste very much like peanut butter.
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  • 5/5 December 28, 2012
    Reviewer: Kristen in Michigan
    I love Da Vinci sugar free syrups! I'm a serious coffee drinker and also on Weight Watchers. They allow me to enjoy my coffee guilt free. And they taste fabulous!I have yet to find one that I don't like.
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  • 5/5 December 09, 2012
    Reviewer: Katie in Iowa
    These sugar free syrups are the best I have found. It's hard to believe they are sugar free !! They make my morning latte's perfectly delicious !!
    This review is specific to Sugar Free Syrup, English Toffee
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  • 5/5 December 08, 2012
    Reviewer: Kimberly in Pennsylvania
    With these SF Da Vinci syrups, I can create any kind of coffee flavor I want without all the calories I would get from all of those fancy creamers! I am enjoying these! The fruit flavors are great in the summer time as a slushy too! Definitely delicious! My favorites are chocolate, caramel, coconut, cherry and raspberry! I especially enjoy mixing chocolate with one of those flavors for a coffee that has helped me get rid of any cravings for candy! Right now I am enjoying "chocolate covered cherry" coffee an "Mounds Bar" coffee! I can't say enough good things about Da Vinci's! They are definitely the best invention since the wheel!
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  • 5/5 November 22, 2012
    Reviewer: charlene in Florida
    The Da Vinci sugar free syrup is so good, you never guess it is sugar free. I make a frozen breakfast drink with it and I just brought a bunch of different flavors to try
    This review is specific to Sugar Free Syrup, Raspberry (plastic)
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  • 5/5 November 18, 2012
    Reviewer: Michael in Pennsylvania
    Super products. Great taste that I add to coffee and oatmeal primarily. Truly guilt free!
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  • 5/5 November 03, 2012
    Reviewer: Donna in Texas
    Think Starbucks... this sugar free syrup is amazing. I use it every day in my coffee with sugar free coffee-mate! Yummy!
    This review is specific to Sugar Free Syrup, Caramel (plastic)
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  • 5/5 October 28, 2012
    Reviewer: Rhonda in Texas
    Love this product! Awesome flavor. :)
    This review is specific to Sugar Free Syrup, Vanilla (plastic)
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  • 5/5 October 17, 2012
    Reviewer: Terri in Texas
    Sugar Free Syrup, Amaretto is great. I use it to spice up my coffee and mix low carb drinks. It is also great in protein drinks. Have fun and enjoy.
    This review is specific to Sugar Free Syrup, Amaretto
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  • 5/5 September 15, 2012
    Reviewer: Susan in Virginia
    The Cherry Flavor is terrific! It smells and tastes just like maraschino cherries. When I first opened the bottle, I wanted to drink it straight from the bottle! Love it with sugar free vanilla ice cream. Great with almond milk too. Oh, and coffee!
    This review is specific to Sugar Free Syrup, Cherry
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  • 5/5 September 15, 2012
    Reviewer: Susan in Virginia
    I've tried quite a few Da Vinci and Monin SF syrups and I have to say each seem to have certain flavors that are better than others. The Da Vinci White Chocolate, IMO, is great. Wonderful aroma and taste. I mix it with almond milk for a really nice chocolate milk. Also have used it on SF vanilla ice cream and, of course, in coffee.
    This review is specific to Sugar Free Syrup, White Chocolate
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  • 5/5 August 12, 2012
    Reviewer: Debora in Tennessee
    I purchased 3 flavors; Caramel, chocolate and vanilla. I am back to order 6 more flavors!!! Awesome product. I used it in baking, added it to low carb ice cream and made an awesome low carb iced coffee. GREAT PRODUCT!
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  • 5/5 July 27, 2012
    Reviewer: Cheryl in Rhode Island
    I love these syrups in my coffee especially the Dulce de leche, I also ordered butter rum and irish creme. The Irish creme is my second fave and then the butter rum.
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  • 5/5 July 26, 2012
    Reviewer: Sandra in New Jersey
    This sugar free syrup is the BEST. I always receive my order fast. Love this web site.
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  • 5/5 July 13, 2012
    Reviewer: Susan D in Florida
    I absolutely love these syrups!!! Well...at least what I've tried so far with the exception of the French Vanilla. Tastes a little too maple-eee to me. But my husband loves it! So far my favorites are Banana, Raspberry, Peach, and Pancake. Just received an order including Pineapple and I'm in love!!! Great mixed in with cottage cheese or cream cheese as a spread on low carb bread. Yum!!!! Still have Vanilla and Caramel to try I received with the Pineapple.
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  • 5/5 July 07, 2012
    Reviewer: kim in North Carolina
    I purchased french vanilla just to see what Da Vinci syrup tasted like. It's good, but since I don't drink coffee or tea I plan on using it when a recipe calls for vanilla extract. We'll see how it goes. Netrition is the best low carb company and they take pride in packing their products neatly and well to ensure safe arrival.
    This review is specific to Sugar Free Syrup, French Vanilla
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  • 5/5 May 15, 2012
    Reviewer: Christine in Massachusetts
    I have tried several flavors and I loved them all.
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  • 5/5 May 06, 2012
    Reviewer: Anita in Louisiana
    A++++++
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  • 5/5 April 29, 2012
    Reviewer: Robin in Florida
    Love the syrups for my coffee and medifast shakes. I order the french vanilla, white chocolate, irish cream, dulce de leche, kaluha, cinnamon for coffee and chocolate for my shakes. I used to use french vanilla coffeemate, but I only use this now. Wonderful!!!
    This review is specific to Sugar Free Syrup, French Vanilla
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  • 5/5 April 08, 2012
    Reviewer: Kathleen in California
    The Da Vinci syrups don't seem to have that artificial sweetener taste to them. I use the plain and flavored syrups for all kinds of things. Like adding a bit into my plain sugar free soy milk to make a great tasting, low carb soy latte. My kids enjoy the fruit flavored Da Vinci with seltzer water for a delicious sugar free italian soda. I'm going to experiment with Da Vinci syrups to flavor jello shots. Half the guilt but all the fun! Should be interesting!
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  • 5/5 April 07, 2012
    Reviewer: A customer in Ohio
    I am new to Da Vinci syrups, and I just ordered White Chocolate and Peppermint. I haven't tried peppermint yet, but I really enjoyed the white chocolate in my coffee this morning. I thought the size of the bottles were very generous. I think these are going to last a long time!
    This review is specific to Sugar Free Syrup, White Chocolate
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  • 5/5 March 22, 2012
    Reviewer: Kyndall in Kansas
    I purchased the peanut butter, strawberry, chocolate, Kahlua, and white chocolate. Loved them all. Just now I ordered the vanilla and cherry... Can't wait until they get here!
    This review is specific to Sugar Free Syrup, Peanut Butter
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  • 5/5 March 21, 2012
    Reviewer: Jim in Missouri
    Caramel is the best one for coffee that we have tried.
    This review is specific to Sugar Free Syrup, Caramel (plastic)
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  • 5/5 March 04, 2012
    Reviewer: Morgan in Florida
    I recently ordered the Caramel, Pancake, and Chocolate flavored Da Vinci syrups to try. I was pleased that they were sweetened with Splenda instead of aspartame. Several members of my family are on low carb diets and one member of the family has had gastric bypass. Everyone in the family enjoyed all three flavors. We have used them in protein shakes/supplements, over ice cream, and will be trying them in baking. I would re-order these items and will be trying additional flavors.
    This review is specific to Sugar Free Syrup, Chocolate (plastic)
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  • 5/5 February 23, 2012
    Reviewer: Stephanie in Nevada
    Very good in low-carb desserts!
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  • 5/5 February 21, 2012
    Reviewer: judith in South Dakota
    This syrup tastes great. I am looking forward to summer smoothies and Italian sodas!
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  • 5/5 February 04, 2012
    Reviewer: beth in Ohio
    This product is wonderful. My husband and I lost a combined weight total of 90 lbs by cooking low carb. I use this in all my sauces, muffins or any place I can substitute for sugar. The sugar free pineapple is great for making sweet and sour chicken or sauce for chicken wings. Highly recommended.
    This review is specific to Sugar Free Syrup, Sweetener Syrup (plastic)
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  • 5/5 January 25, 2012
    Reviewer: Sarah in Maryland
    I love the sugar free salted caramel. It is fabulous in hot and cold drinks. No bitter flavor or after-taste. Just delicious.
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  • 5/5 January 16, 2012
    Reviewer: Betty in Oklahoma
    We have used Da Vinci sugar free syrups for decades. They are absolutely the best. We use them to sweeten cereals, hot and cold, lattes, shakes, etc. The uses are unlimited.
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  • 5/5 January 11, 2012
    Reviewer: A customer in Florida
    I used it for Low Carb White Russians and to make my Chocolate Protein shake taste like a Mudslide.
    This review is specific to Sugar Free Syrup, Coffee Liqueur (formerly Kahlua) (plastic)
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  • 5/5 December 21, 2011
    Reviewer: Kay in Texas
    I've tried several of the flavors and these are incredibly good! I've been using the Caramel flavor in everything, coffee, baked desserts, whipped toppings, etc. I wish I had discovered these sooner. I have to give Netrition props on their prices and fast delivery.
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  • 5/5 December 12, 2011
    Reviewer: Lakisha in Texas
    OMG!! I am in love with this syrup. I add it to hood calorie countdown low carb milk and I have to stop myself. I just recently tried it and kicking myself for not doing it sooner!!!
    This review is specific to Sugar Free Syrup, Egg Nog
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  • 5/5 November 28, 2011
    Reviewer: Jodi in Florida
    I love these syrups for coffee drinks, bar drinks, baking recipes...and much more. They taste amazing and it's hard to believe they're sugar free! Love them!
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  • 5/5 October 14, 2011
    Reviewer: Rachael in New York
    I have been using Da Vinci's sugar free syrups for years. Vanilla for coffee and almond for Italian soda. I've tried other brands but keep coming back to Da Vinci as the others aren't really syrups - just thin liquid Delighted to have found Netrition as they are much less expensive than my local gourmet store.
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  • 5/5 October 10, 2011
    Reviewer: Karen in New Hampshire
    My family loves the DaVinci sugar free syrups. My husband uses the vanilla syrup every morning in his coffee and my granddaughter loves all of the flavors we've tried, which include the following:

    Vanilla,Strawberry,Cherry,Egg Nog,Kahlua,Orange

    Most times when I place an order with Netrition, I order a new flavor. This time I ordered the Peanut Butter flavor to use in a low carb fudge recipe. If it's as good as the rest of the flavors I will be completely satisfied.

    These syrups are great for flavoring baked goods. I recommend that you try one to start with. You'll no doubt order more after trying the first one.

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  • 5/5 September 25, 2011
    Reviewer: Briar in New York
    I have tried almost all of the flavors and like most of them them. Some are better than others. I will probably never buy the B-52, Raspberry, Cinnamon, Peanut Butter or Kahlua ever again. Didn't care for those, although the Kahlua wasn't bad- just got sick of it real fast. My favorites are: Gingerbread, Coconut, Dulce de Leche in coffee.....I like the pineapple, but wish it was stronger (for use w/Fage yogurt) I have never tried Eggnog (but want to)or most of the fruity ones. Staples like vanilla and caramel are also good. B
    This review is specific to Sugar Free Syrup, Gingerbread
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  • 5/5 September 24, 2011
    Reviewer: Barbara in Virginia
    I used to use Splenda and flavored creamers in my coffee and then would add some flavored syrup on top of that as a Sun. am treat(I was using a diff. brand syrup). With DaVinci sugar-free syrup, the Splenda is too much- DaVinci is sweet enough on it's own & no funny aftertaste. I've used the caramel, cinnamon and praline flavors and am looking forward to others. It makes using sugar-free products a good thing and not a drag.
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  • 5/5 September 16, 2011
    Reviewer: Phyllis J in Texas
    Being diabetic, it is wonderful to have "safe" alternatives to otherwise "forbidden" foods. Da Vinci has always been one of my favorites. It is always good flavor, never an aftertaste.
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  • 5/5 August 17, 2011
    Reviewer: Christa in Idaho
    Love Love Love Da Vinci's sugar free syrup. All the flavors none of the guilt.
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  • 5/5 August 09, 2011
    Reviewer: Sally in Georgia
    Love,love,love!! I make green smoothies using DaVinci sugar free syrup, protein powder, ice water, ice cubes, a banana and two big handfuls of fresh kale. Sometimes I use fat free milk, frozen or fresh fruit like strawberries or peaches. It's delicious and the kale really helps with my osteoporosis.
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  • 5/5 June 26, 2011
    Reviewer: mary in Texas
    We have been using Da vinci syrups for at least 10 years. My husband is diabetic and doesn't want to give up his cappuccino so with sugar free english toffee and skim milk and expresso he can still enjoy. I use the syrups in sugar free jello for a little extra flavor and in sugar free pudding to combine flavors.

    It is terrific stuff!

    There are recipes for using the syrups at the davinci website.. but you wont beat the prices or shipping fees that Netrition offers! I have been buying from Netrition for many many years and have always been very satisfied with all my purchases!

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  • 5/5 June 16, 2011
    Reviewer: Peggy in Rhode Island
    This makes excellent cherry Coke's. I haven't had one since I moved from Ohio ten year's ago. No Frisch's in New England. Now I can have them whenever I want with fewer calories. I will keep ordering. Fast delivery here too!
    This review is specific to Sugar Free Syrup, Cherry
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  • 5/5 June 07, 2011
    Reviewer: A customer in Arizona
    My daughter is a type 1 diabetic. We love these syrups (except the chocolate). I cook with them and add them to protein shakes.
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  • 5/5 June 03, 2011
    Reviewer: Janie in New Hampshire
    Most of the DaVinci syrups are really good. The Best are: Gingerbread = fabulous, Dulce de leche = exceptional, Coconut = superb, Marshmallow = wonderful, German Chocolate - marvelous, White Chocolate = splendid, Peanut Butter = decadent, Kahlua = yummy-wummy, All of these are great in hot/ice coffee, hot tea, and basically ANYTHING that needs sweetening. AND NO side effects (i.e. GI symptoms)!
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  • 5/5 June 01, 2011
    Reviewer: Kathy A in Connecticut
    So pleased with this banana syrup, one flavor we have really missed with low carb eating. I use it in drinks, whip cream pudding, ice cream machine mix, muffins, anything I can think of! Love it. Just ordered the Hazelnut for my coffee now that I can't use coffeemate!
    This review is specific to Sugar Free Syrup, Banana
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  • 5/5 May 06, 2011
    Reviewer: A customer in Missouri
    I absolutely love this stuff. There is no nasty aftertaste and it cures a sweet tooth. Definitely thumbs up!!!
    This review is specific to Sugar Free Syrup, B-52
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  • 5/5 April 27, 2011
    Reviewer: Sherrie in Utah
    Love it!
    This review is specific to Sugar Free Syrup, Cherry
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  • 5/5 April 08, 2011
    Reviewer: Sandra in Virginia
    Great in coffee. I think the pricing is better online than in the grocery store.
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  • 5/5 March 28, 2011
    Reviewer: Melissa in Arizona
    Da Vinci sugar free syrups are consistently good. I've never tried one I did not like. The pancake syrup is the BEST (especially with CarbQuik pankcakes for a delish low carb breakfast). I can't live without the Kahlua syrup (add to little heavy cream + vodka = low carb white russian)! And I like that they are made with Splenda and not a Nutrasweet derivative because of my allergies.
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  • 5/5 March 10, 2011
    Reviewer: Cynthia in Indiana
    I love these Sugar Free Syrups! I have Type 2 Diabetes and am maintaining a low carb lifestyle.

    My doctor says, "keep doing what you are doing" and these syrups are an essential part of keeping me happy.

    This review is specific to Sugar Free Syrup, German Chocolate Cake
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  • 5/5 March 07, 2011
    Reviewer: A customer in California
    Love Da Vinci sugar free syrups. I have tried the toasted marshmallow, pineapple, hazelnut and just ordered the cream de menthe.

    I use another brand for regular flavors that I can purchase locally, but you can't beat the delicious flavors Da Vinci puts out.

    I used the pineapple for a sugar free sweet & sour sauce for ribs, the marshmallow for a low carb hot chocolate and love the hazelnut in coffee. Really enjoy the kahlua with cream and I plan to use the cream de menthe with some soda over ice for an after-dinner drink.

    This review is specific to Sugar Free Syrup, Creme de Menthe
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  • 5/5 February 19, 2011
    Reviewer: Howard in Indiana
    AWESOME!!! Strong coffee, Da Vinci syrup and heavy whipping cream make a iced coffee better than Starbucks
    This review is specific to Sugar Free Syrup, English Toffee
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  • 5/5 February 14, 2011
    Reviewer: Susan in Virginia
    Love the Egg Nog Flavor! Try using in Sugar-free Jello Instant Cheesecake Pudding. I use 1 3/4 cup 2% milk and 1/4 cup Da Vinci Egg Nog Flavor, mix as directed on the package and add a pinch of nutmeg. What a great treat! Really helped with my craving for Egg Nog during the holidays.
    This review is specific to Sugar Free Syrup, Egg Nog
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  • 5/5 January 28, 2011
    Reviewer: Andrea in Maryland
    Quite delicious. I use the flavors to doctor up my daily protein shakes and coffee. I especially like the caramel, the Kahlua, and the chai flavors.
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  • 5/5 January 20, 2011
    Reviewer: Lori in Virginia
    These syrups are the best tasting SF ones by far.
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  • 5/5 January 10, 2011
    Reviewer: Teresa in Texas
    Love all of their syrups. Lived in Seattle for 3 years and just about every Coffee shop uses these syrups. Da Vinci is the best!!! Our favs are toasted marshmallow, white chocolate, strawberry and english toffee. The holiday egg nog is really good!!!
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  • 5/5 January 08, 2011
    Reviewer: Mary in South Carolina
    Bought these products...so glad I did! I bought these to go with the IsoPure Zero Carb protein powder (Creamy Banana flavor). I use about 6-8 ounces of unsweetened almond milk, a heaping tablespoon of Greek yogurt (plain), some flax seed, 1 scoop of Isopure protein powder, 1-2 frozen cherries, and the strawberry and coconut syrups! Wow! What a great way to get a tastes-like-the-real-thing smoothie with only a few carbs! Love them. Only one other thing...I didn't realize the bottles of syrup are HUGE! Will definitely last a long time! Buy them...you'll be soooo happy at the new possibilities!
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  • 5/5 December 29, 2010
    Reviewer: A customer in Virginia
    I'm a noncompliant weight loss surgery patient who nearly died from a severe protein deficiency. These syrups save me from having the same boring flavor every day. I love Kahlua and Raspberry.
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  • 5/5 December 26, 2010
    Reviewer: Tina in Connecticut
    Love it....sure made the holiday baking easier for my pre-diabetic husband. Also, use it different ones in my coffee depending on my mood.
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  • 5/5 December 02, 2010
    Reviewer: Linda in New Jersey
    The best. Hands down. I use it for many purposes in cooking, especially in my low-carb muffins.
    This review is specific to Sugar Free Syrup, Vanilla (plastic)
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  • 5/5 November 26, 2010
    Reviewer: Cynthia in Texas
    Over all I would rate these products as superior. The flavor is rich and true with no aftertaste. The Eggnog is wonderful. It really tastes like old fashioned Eggnog. It is quite strong so a little goes a long way. I have several of the Da Vinci syrups in my pantry and have been pleased with all of them except the Huckleberry, it has kind of a funky artificial taste. The French Vanilla is much richer in flavor than the regular Vanilla.
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  • 5/5 November 04, 2010
    Reviewer: Linda in Rhode Island
    Seriously better than with sugar products! I have several favorites. Dulce de leche B52 Irish Creme Carmel egg nog

    Amaretto used in cooking for a party and everyone loved it! Of course most only knew after they were raving.

    LOVE LOVE LOVE this stuff.

    Can't imagine dealing with diabetes with out it.

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  • 5/5 November 04, 2010
    Reviewer: Raven in California
    All of the flavors I have tried are very good. It's good in coffee and soda.
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  • 5/5 October 19, 2010
    Reviewer: Kelly A. in Illinois
    Great choc. flavor w/ no aftertaste.
    This review is specific to Sugar Free Syrup, Chocolate (plastic)
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  • 5/5 October 05, 2010
    Reviewer: Joseph in Ohio
    These are great, use them in my coffee and when baking. They are an everyday product in my house.
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  • 5/5 September 12, 2010
    Reviewer: Kathy in Florida
    I've only tried the vanilla and cookie dough. Love the vanilla... cookie dough is pretty good...maybe if i used it for different things... haven't tried the others.
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  • 5/5 August 12, 2010
    Reviewer: Cathy in Alabama
    The first time I made low-carb pancakes for my husband, I left the bottle of Da Vinci pancake syrup on the table thinking he would read the label. He didn't. He couldn't believe it when I told him the syrup was ZERO CARBS because it tastes so good! We both love it. This tastes so much better than the sugar-free products which still have carbs. Guilt-free pleasure!
    This review is specific to Sugar Free Syrup, Pancake
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  • 5/5 August 04, 2010
    Reviewer: Amy in Georgia
    I love the Da Vinci syrups. My favorites are amaretto in a carbquick bowl muffin with strawberries, vanilla in heated unsweetened vanilla Almond Breeze with a shot of strong coffee, and cherry plus a little extra Splenda used to make SF dried cranberries for my salads. The only one I haven't quite gotten the hang of is Peanut Butter. I'm still not sure what to do with it that I really like. My husband likes the cherry in his coke zero. I ordered more cherry and amaretto today and I'm trying the blueberry and egg nog. In truth I'd like to try about 10 more!
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  • 5/5 August 04, 2010
    Reviewer: Jennifer in Texas
    These sugar free syrups are just great. I've used several, but my favorite is to make a Weight Watchers Shake with the powder, ice, water, a banana, and this great peanut butter flavor!! Really good!
    This review is specific to Sugar Free Syrup, Peanut Butter
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  • 5/5 August 02, 2010
    Reviewer: JoAnn in Connecticut
    My husband and I add this to his oatmeal and my home made low carb hot cereal. We control the quality of our cereal and get a great choice of added flavors.
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  • 5/5 July 30, 2010
    Reviewer: Beatrice in Alabama
    Love using these syrups in my coffee!
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  • 5/5 July 28, 2010
    Reviewer: Valerie in Maryland
    I have been enjoying the cherry DaVinci syrup; it is delicious and it is great that it contains 0 carbs -- I flavor many dishes with it, especially plain Greek yogurt, and recommend it highly. I have just placed an order for the banana syrup, and am confident that it will be delicious as well.
    This review is specific to Sugar Free Syrup, Cherry
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  • 5/5 June 16, 2010
    Reviewer: Mary in California
    I mix the banana and peanut butter (a little of each) in my chocolate protein shake and it is delish! I have tried both flavors in other things too. Overall I would rate all flavors I have tried higher than torani brand.
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  • 5/5 June 14, 2010
    Reviewer: Carrie in Florida
    I love, love, LOVE the Da Vinci sugar free syrups! Although I've only tried the Raspberry and White Chocolate so far, I've been more than pleased with them. No funky aftertaste like many other sugar free syrups on the market. The rich flavor means you don't have to use a ton of it, which is great. Definitely recommended.
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  • 5/5 June 11, 2010
    Reviewer: Natalie in North Carolina
    This is the best sugar free syrup on the market and the price is really, really good.
    This review is specific to Sugar Free Syrup, Creme de Menthe
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  • 5/5 June 09, 2010
    Reviewer: Bernadette in New York
    Love Davinci's Sugar Free Almond syrup. It's just the right addition to my coffee. It allows me to have coffee shop taste at home brew prices.
    This review is specific to Sugar Free Syrup, Almond (plastic)
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  • 5/5 June 04, 2010
    Reviewer: A customer in Florida
    I purchased the Egg Nog syrup because - let's face it - real egg nog has an insane number of calories, carbs, etc. packed into even a very small serving. I tried adding the syrup to Unsweetened Vanilla Almond Breeze (almond milk). It's FABULOUS! Sure, it's a little bit thinner than real egg nog, but if you don't mind that, it's great! I never realized I'd be able to find such a fantastic alternative to real egg nog! I enjoyed it more when I added a little Sweet 'N Low too. (The almond milk was unsweetened to begin with.) Da Vinci's Egg Nog syrup will definitely remain in my kitchen!
    This review is specific to Sugar Free Syrup, Egg Nog
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  • 5/5 June 04, 2010
    Reviewer: Donna in California
    Wow, these are wonderful! If you are a coffee lover who enjoys all the different flavors that make your coffee more like a dessert, then these Sugar Free Syrups are for you. We are on the Atkins Diet and purchased 4 different flavors to start. None disappointed. They were all great. These products are definitely a must get for dieters that love yummy coffee. Tip- For the Atkins diet use Heavy whipping cream as your creamer. Fancy coffee with 0 carbs!
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  • 5/5 May 31, 2010
    Reviewer: Stefanie in North Carolina
    These are so Great in your Coffee, My favorite is the German Chocolate and I like to put caramel in with it. Simply delicious!!
    This review is specific to Sugar Free Syrup, German Chocolate Cake
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  • 5/5 May 24, 2010
    Reviewer: Tracy in Indiana
    I use the Da Vinci sugar free peach syrup a lot of ways. It's great in iced tea and greek yogurt instead of ordering flavored greek yogurt and getting all the extra sugars. Having a few bottles of this on hand gets me through when I'm craving something yummy.
    This review is specific to Sugar Free Syrup, Pumpkin Pie
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  • 5/5 May 04, 2010
    Reviewer: Michelle in Connecticut
    The items came so wonderfully packaged and SO quickly too!! The glass bottles were padded so well, and everything was packed with care. I can't believe how quickly it arrived! I tried some in my coffee already...yum! I would recommend this product and this service 100%!!
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  • 5/5 March 30, 2010
    Reviewer: Lorie in Indiana
    I love their syrups. I use them in baking, in my coffee, over ice cream. Makes low carbing much easier. Tastes great!
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  • 5/5 March 10, 2010
    Reviewer: Doug in Michigan
    The English Toffee is absolutely superb. It could not be improved in my opinion.
    This review is specific to Sugar Free Syrup, English Toffee
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  • 5/5 March 03, 2010
    Reviewer: A customer in California
    I treated our family to an inexpensive snow cone machine from Walmart and made snow cones with this syrup through our very hot summer. The syrup didn't raise my blood sugar even a little. Everyone loved the snow cones too, even the kids! These syrups satisfy our cravings for ice cream, popsicles, and other sweet frozen desserts without all the carbs and sugar. Not only does it make really good snow cones, but can be used in jello (that is sweetened with sucralose instead of Aspartame that the boxed SF jello contains.) Nice product!
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  • 5/5 February 04, 2010
    Reviewer: A customer in Maine
    A great product for flavoring foods. I use it in pancakes, muffins and cakes with favorites being amaretto and Almond. A Happy customer in Maine
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  • 5/5 December 13, 2009
    Reviewer: Jill in Virginia
    I wasn't sure how to use these syrups other than for coffee beverages, which I don't drink, until I bought some unflavored protein powder. I had trouble finding a protein flavor I really liked, so now, I just make protein shakes with unflavored powder and add whatever sugar-free syrup flavors I want - to date, I have used the White Chocolate, Toasted Marshmallow, Caramel, and English Toffee flavors. They taste great and don't have the chemical-like Splenda aftertaste I sometimes find with other products sweetened with Splenda.
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  • 5/5 December 11, 2009
    Reviewer: Stephen in New Jersey
    Tastes exactly like pancake syrup without the calories or sugar! I put it on my oatmeal after my workout in the morning and it gives it a nice taste; almost like I'm eating pancakes. Very affordable, large size, great taste, and healthy for you...you can't lose.
    This review is specific to Sugar Free Syrup, Pancake
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  • 5/5 November 23, 2009
    Reviewer: Janice in Texas
    I love Vanilla Dr Pepper, so my favorite use of the vanilla syrup is to mix it with my Diet Dr Pepper. It also makes wonderful iced coffee, or of course in your hot coffee. So delicious and no aftertaste.
    This review is specific to Sugar Free Syrup, Vanilla (plastic)
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  • 5/5 November 19, 2009
    Reviewer: Karen in Nebraska
    I always look forward to eggnog every fall season but this year I thought I would have to pass it up being on the Atkins diet. Wrong. This syrup, half&half, or cream, some spices and a sprinkle of splenda and you have eggnog. I even beat in an egg yolk, the Thicken Thin no starch thickener will make it even better if you like eggnog thick. Thumbs up for this product!
    This review is specific to Sugar Free Syrup, Egg Nog
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  • 5/5 November 14, 2009
    Reviewer: carolyn in New York
    I love flavored coffee creamers. This syrup gives you the luxury of great taste without the calories. Just don't add sweetener to your coffee. OK, so there is sucralose in there, but if this is the worst I do... well, so be it! Toasted Marshmallow, Almond, Dulce de leche, and French vanilla are my favorites!!!!! They are also great blended with frozen strawberries, water and ice for an amazing Very Low calorie smoothie!
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  • 5/5 October 24, 2009
    Reviewer: Kimberley in Michigan
    Love it, Love it, Love it! No mixing - convenient - great taste. I have tried the plain, chocolate, english toffee, caramel, orange and pumpkin pie. Didn't really care for the pumpkin pie, but that's just me - kinda picky about my holiday favorites :)
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  • 5/5 October 21, 2009
    Reviewer: Amy in Texas
    I have tried many flavors and I love them all. I add them to coffee and to protein shakes to give variety.
    This review is specific to Sugar Free Syrup, Peppermint Paddy (green)
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  • 5/5 October 18, 2009
    Reviewer: A customer in Missouri
    LOVE, LOVE, LOVE THIS STUFF. I'M SLOWLY GROWING MY DA VINCI INVENTORY! I THINK I NEED A NEW CUPBOARD TO KEEP IT ALL IN. GREAT FOR BAKING, DRINKS YOU NAME IT!!
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  • 5/5 October 10, 2009
    Reviewer: A customer in Virginia
    I've been able to stick to my low carb protein shakes, oatmeal and pudding mainly because of the caramel da vinci syrup. It has a fantastic aroma and a rich buttery caramel taste with none of the guilt.
    This review is specific to Sugar Free Syrup, Caramel (plastic)
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  • 5/5 October 09, 2009
    Reviewer: beverly in North Carolina
    Love the syrup. Mix with pancake mixer and it is very good.
    This review is specific to Sugar Free Syrup, Caramel (plastic)
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  • 5/5 September 30, 2009
    Reviewer: John in Michigan
    This is a great product for me, as a type 2 diabetic, following a very low carb diet. I use these sugar free syrups to flavor drinks and desserts. They also provide variety to pancakes and scrambled eggs. I like the larger sized bottles (I don't run out as quickly).
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  • 5/5 September 27, 2009
    Reviewer: Christopher C in Texas
    Absolutely the best, most delicious sugar free anything I have ever tasted! I cannot in any way, shape, or form tell that it is sugar free syrup and the flavors taste IDENTICAL to the real thing. I give Da Vinci an A++++ on this item!
    This review is specific to Sugar Free Syrup, Original Hazelnut (plastic)
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  • 5/5 September 12, 2009
    Reviewer: Loretta in Oregon
    Man oh man, if you haven't tried flavoring your morning coffee with Pumpkin Pie daVinci, and a shake of cinnamon or pumpkin pie spices with a splash of cream and a touch of stevia extract, you are missing out!!

    Or try flavoring your coffee with Irish Cream daVinci, a touch of stevia extract, and a splash of cream for a low carbers morning delight!

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  • 5/5 August 18, 2009
    Reviewer: A customer in New York
    Love the flavor! I was using liquid creamer and a lot of it. I realized how many calories I was getting in a given day because of my flavored creamer addiction. Now I use Da Vinci Sugar Free B-52 flavor with powdered creamer. Saved on calories and I still feel like I'm getting a sweet treat!
    This review is specific to Sugar Free Syrup, B-52
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  • 5/5 August 14, 2009
    Reviewer: Laura in Arizona
    This is a terrific product. I add it to my coffee with ice and a small amount of cream and it's delicious. The product arrived in a timely way and was very well packed. I was impressed with the product and service I received.
    This review is specific to Sugar Free Syrup, Chai Tea Concentrate
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  • 5/5 August 07, 2009
    Reviewer: Lisa in Texas
    Love the DaVinci SF syrups! Not only good in coffee, but excellent in egg creams (shakes) and to use to flavor muffins, yogurt, etc. In winter, nothing is better than a pumpkin pie or gingerbread egg cream. Yummy! Do a google search for egg creams and you'll find some on the various low carb forums. They go great together, too. In a single egg cream I might have 2-3 different flavors.

    Wanting to try Toasted Marshmallow, Cookie Dough, Dulce de Leche and Butter Rum.

    My favorites are (in no particular order): Caramel, English Toffee, Gingerbread, French Vanilla, Peanut Butter, German Chocolate Cake, Eggnog, and Simple Sweetening Syrup.

    I prefer the DaVinci syrups over the Torani.

    Thanks for offering all these flavors!

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  • 5/5 July 28, 2009
    Reviewer: Becky in Texas
    The DaVinci Gourmet Sugar Free Cherry Syrup is absolutely the best! I add it to my Coke with Splenda for a zero-calorie Cherry Coke. I am trying to avoid aspartame, so I must buy cans of Diet Coke with Splenda instead of getting my Diet Cherry Coke from Sonic. Since I love Cherry Coke, using DaVinci Gourmet is the next best thing to Sonic!
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  • 5/5 July 22, 2009
    Reviewer: Karen in Texas
    Tastes great. Makes great flavored coffees and I love it. Karen
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  • 5/5 July 17, 2009
    Reviewer: Kathleen in Massachusetts
    I LOVE this stuff. I gave up coffee while loosing weight because I need a lot of sweetener and creamer...I use this and I also use any Fat Free Creamer and I can now have flavored coffee (also great in iced coffee as well). I do NOT like the powered sweeteners out there but this I LOVE. Thank you Da Vinci!
    This review is specific to Sugar Free Syrup, French Vanilla
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  • 5/5 July 16, 2009
    Reviewer: Chrissa in Tennessee
    Love this in coffee! Good on carbquik pancakes too!!
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  • 5/5 July 10, 2009
    Reviewer: A customer in California
    Great for making mock hot chocolates, or shakes. I think the chocolate is the best so far. The hazelnut is a bit too sweet for me though. I can't wait to try them all!
    This review is specific to Sugar Free Syrup, Chocolate (plastic)
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  • 5/5 July 04, 2009
    Reviewer: Rosilyn in New York
    All of the DaVinci syrups are good, but I order more of the pancake syrup than any other. It tastes like many of the commercial sugared pancake syrups such as Log Cabin, Mrs. Butterworth's etc, and is 0 carbs, 0 calories. What's more, it does not use maltitol or sorbitol, both of which have a strong laxative effect on me, but instead use sucralose, which has no bitter aftertaste and also does not play havoc with my digestive system. It is a quality product that I buy again and again.
    This review is specific to Sugar Free Syrup, Pancake
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  • 5/5 July 03, 2009
    Reviewer: Gayle in Kentucky
    Da Vinci syrups have been a staple with my family for years. I use them in coffee, deserts, sauces, meat, poultry and fish dishes and in salad dressings. Fantastic flavor without a bitter aftertaste. When our local grocer stopped carrying the sugar free syrups I found them on line from Netrition and now purchase all my low carb products here. What a convenience!
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  • 5/5 June 28, 2009
    Reviewer: Cynthia in Florida
    This stuff is the best flavoring, true to the original and no calories! I add stevia when I add hazelnut flavor to my coffee b/c I like it sweeter!
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  • 5/5 June 26, 2009
    Reviewer: Sandy in North Carolina
    My son uses the Egg Nog flavor in his milk and says it is really great tasting. I was told that the toasted marshmallow is great in Hot Choc and also to make yams for the holidays (I can't wait to try it)
    This review is specific to Sugar Free Syrup, Toasted Marshmallow
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  • 5/5 June 23, 2009
    Reviewer: Robert in Wisconsin
    Excellent product. Smooth and mild, yet possesses a slight punch. All seasons. I am bariatric pt, so I mix it with my protein powder (Syntrax Perfect Chocolate) and decaf coffee. Serve it iced in summer, or hot in winter. Another way of helping to get fluids in. Strong enough to taste, but not real minty or peppermint aftertaste..

    Even better in caffeinated coffee for AM punch...but us bariatric pts need to stay away from excessive caffeine. :-)

    This review is specific to Sugar Free Syrup, Creme de Menthe
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  • 5/5 June 16, 2009
    Reviewer: A customer in North Carolina
    Great Product. It tastes just like real syrup but without all the sugar and carbs!
    This review is specific to Sugar Free Syrup, Pancake
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  • 5/5 June 09, 2009
    Reviewer: Kathleen in Massachusetts
    Great stuff! No calories, great flavor and fulfills my sweet tooth when I make coffee, iced coffee etc. I can't believe I can have this sweet stuff and not kill my diet!
    This review is specific to Sugar Free Syrup, French Vanilla
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  • 5/5 June 07, 2009
    Reviewer: Charles in Minnesota
    I like a little flavored coffee - I add a little Da Vinci Sugar Free Carmel Syrup directly to my grounds - nice lite flavor.
    This review is specific to Sugar Free Syrup, Caramel (plastic)
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  • 5/5 May 29, 2009
    Reviewer: Tami in California
    I am new to LowCarb and this has saved me. Now I can enjoy my flavored coffee's and baking with NO GUILT!!!

    They are great for all kinds of things, yogurt, baking, pancakes, breads or muffins, to sweeten whipped cream or make diffrent jello's, pancake or french toast toppings. YUMMY!!!!

    You won't want to be with out these. DaVinci is Wonderful!!!!

    This review is specific to Sugar Free Syrup, Caramel (plastic)
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  • 5/5 May 22, 2009
    Reviewer: Nancy in Colorado
    Highly recommend using DaVinci Sugar Free Syrups for flavor, no spike in blood sugar, and versatility. Been using for 7 years to flavor plain yogurt, on top of pancakes, french toast, any low carb sweet bread item. Adds flavor without the sugar; which is great for the waistline and blood sugar reactions. Recently made lemon-lime gelatin using lemon DaVinci SF Syrup and Knox unflavored gelatin; turned out firm and delicious. It's a boon to all who need SF products. I've tried 17 different flavors; my favorites are Coconut, Vanilla, and Pancake.
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  • 5/5 May 01, 2009
    Reviewer: Janice in Michigan
    I make strawberry Italian cream sodas with this syrup. Very good flavor with a natural fruit taste. It's also great on fresh strawberries.
    This review is specific to Sugar Free Syrup, Strawberry
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  • 5/5 April 27, 2009
    Reviewer: Wendy in Mississippi
    Absolutely love it! Can't have my morning coffee without it. Great taste!
    This review is specific to Sugar Free Syrup, Amaretto
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  • 5/5 April 27, 2009
    Reviewer: A customer in Texas
    It's great - I've been searching for something to put in my SF hot chocolate that tastes like the choc mint versions in full fat. This hit the spot, unfortunately, I didn't find it until the weather got too warm to enjoy hot chocolate but I look forward to using it a lot next winter.
    This review is specific to Sugar Free Syrup, Peppermint Paddy (green)
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  • 5/5 April 21, 2009
    Reviewer: Edith in Georgia
    This is the most wonderful product. It is great for flavoring anything, although I do find that I require quite a bit less for a serving than the label suggests. My bottle goes at least two times as far as the label indicates. The large bottles are more economical than the small ones in the grocery store and the Netrition prices are better. Do buy the pump as these are an open top (for pouring) and not a drop-shaker type top. I even add a few drops to that generic-tasting low-carb ice cream that most stores stock only in vanilla and this syrup perks up the taste wonderfully. The only way to make this product better would be to offer it in 50-gallon drums--just kidding (I think!).
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  • 5/5 April 19, 2009
    Reviewer: Yaira in Virginia
    Love, love, LOVE all the DaVinci Syrups, they're the best! So far I've tried the sugar free Hazelnut, Caramel, Pumpkin, Kahlua, Dulce de Leche and Almond (my fave). They're great for flavoring anything from your morning oatmeal to cottage cheese, to coffee or any sweet recipe. Almond is my favorite so far because it stands out. The other flavors are sweet but very similar, the almond syrup it's pretty close to almond extract and it's just divine on my Dixie Diner's Carb Counters Hot Cereal in the morning. Mmmmmmm! I intend to try a brand new flavor with my order every month until I've had them all. :)
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  • 5/5 April 08, 2009
    Reviewer: Judith M. in Nebraska
    DaVinci SF syrups are wonderful. Full flavored and I love the fact that they contain no calories or carbs. I use them in the protein shakes that I make, as well as other ways. I have tried many of the different flavors and love all the ones I have tried.
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  • 5/5 April 05, 2009
    Reviewer: A customer in Florida
    This product is great. The taste is good. I recommend for everything from drinks to baking.
    This review is specific to Sugar Free Syrup, Caramel (plastic)
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  • 5/5 April 04, 2009
    Reviewer: JOSEPHINE in Arizona
    I am a Type 2 Diabetic and have been using DaVinci Sugar Free Syrups for 3 years. I just love them. I use the Orange, Raspberry and French Vanilla to make outstanding Iced teas. I use the pancake syrup for my oatmeal. Yummmooo. I would recommend this product for not just Diabetics, but, for anyone who wants to cut their sugar intake and wants a nice tasty treat.
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  • 5/5 March 27, 2009
    Reviewer: gina in Louisiana
    Love it ..would never know it's sugar free. Thanks for selling this in so many flavors .
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  • 5/5 March 27, 2009
    Reviewer: Patricia in Kentucky
    I've only tried the cherry, but it is very good. I got the pump to go with it and use it in zero coke for a sugarless cherry coke. I've ordered several other flavors to try since this was so good.
    This review is specific to Sugar Free Syrup, Cherry
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  • 5/5 March 20, 2009
    Reviewer: A customer in Oklahoma
    These syrups are great. They add a great flavor to regular colas. I usually combine one of the fruit flavored syrups like raspberry with a little french vanilla. You can't go wrong with these.
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  • 5/5 March 15, 2009
    Reviewer: Kelly in Arkansas
    One of our favorite go to products. My husband loves the vanilla in coffee, as do I. I've also added it to a bowl of berries and cream (sinful) and hot chocolate (for a richer taste in sugar free hot chocolate mixes - use the caramel too - mmm) with good results. This is a must have staple in our kitchen, and we have many flavors with their little pumps ready to make things yummier. Another favorite is the Kahlua (1 oz kahlua syrup, 1 oz vodka, 1 oz cream - a favorite Russian drink of mine!). Keep several flavors around - you'll find many uses.
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  • 5/5 February 21, 2009
    Reviewer: Lee in North Carolina
    This is the BEST. I use it in my coffee and for baking too. All of the flavors are delicious!
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  • 5/5 February 19, 2009
    Reviewer: Catherine in Washington
    These syrups are a staple in our home; coffee & mochas are the typical use, but they are also great on low carb ice cream. Our favorites are Almond, B-52, Irish Cream and of course vanilla
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  • 0 of 1 people found the following review helpful
    5/5 February 17, 2009
    Reviewer: Michele in New York
    This is excellent used in tea. This is a must in our tea for both my mother and myself when we have an upset stomach. It really helps not to mention the great taste.
    This review is specific to Sugar Free Syrup, Creme de Menthe
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  • 5/5 February 17, 2009
    Reviewer: Craig in Florida
    Perfect for your morning coffee. This is the same syrup used in the coffee shops.
    This review is specific to Sugar Free Syrup, Vanilla (plastic)
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  • 5/5 February 09, 2009
    Reviewer: Shawn in Virginia
    I haven't found a flavor that I didn't like yet! The raspberry works well with pancakes or desserts. I love the chocolate syrup in my coffee!
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  • 5/5 February 07, 2009
    Reviewer: Jodi in New Mexico
    DaVinci syrups are great! They have been such a big help in our low-carb diet. I love mixing them with the Atkins vanilla shakes to make lots of flavor variations. They are also great in cheesecakes to add flavor.
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  • 5/5 February 06, 2009
    Reviewer: Carla in New Jersey
    I love the DaVinci Sugar Free Syrup line. The products have excellent flavor and sweetening qualities while being an excellent calorie free flavoring option for diabetics. I will continue to use the product line for a long time to come. Highly recommend!!!
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  • 5/5 January 23, 2009
    Reviewer: Laura in Maryland
    The Vanilla syrup is delicious!!! I use it in both tea and coffee. It makes me feel like I am using one of those gourmet (fattening) creamers!! I highly recommend this product!
    This review is specific to Sugar Free Syrup, Vanilla (plastic)
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  • 5/5 January 22, 2009
    Reviewer: martha in Mississippi
    I love all flavors I have ordered. Seems you are out of most of them or you are no longer going to carry them. I ordered the other brand to compare. I will not be happy if the other brand is not of same quality.
    This review is specific to Sugar Free Syrup, White Chocolate
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  • 5/5 January 07, 2009
    Reviewer: Julie in Arizona
    I love these syrups. They add such delicious "coffee house" flavor to my coffee at home and cheaper than at the expensive cafe's. Enjoy!!
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  • 5/5 January 02, 2009
    Reviewer: Mary Ellen in Utah
    Makes great snow-cones after a fresh snow-fall. Even my husband likes this even though it's sugar free!
    This review is specific to Sugar Free Syrup, Cherry
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  • 5/5 January 02, 2009
    Reviewer: Cathy in Indiana
    I have a lot of different flavors.... and the toasted marshmallow is my favorite added to hot chocolate. I don't care much for the chocolate or German chocolate flavors. Raspberry and Strawberry are great for sweetening berries.
    This review is specific to Sugar Free Syrup, Toasted Marshmallow
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  • 5/5 December 19, 2008
    Reviewer: VIRGINIA in Texas
    Great way to give yourself good variety in your protein drinks, both hot and cold! Just as good as the syrups at Starbucks!
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  • 5/5 December 03, 2008
    Reviewer: Patricia L. in New York
    I've tried several of the Da Vinci sugar free flavors and so far I haven't been disappointed! I use the vanilla all the time in baking, lowering my sugar intake and carb count. I've made cheesecake using both the almond or the amaretto - great flavor.
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  • 5/5 December 02, 2008
    Reviewer: Coco in North Carolina
    As an incentive to increase my daily water intake, I use the Da Vinci Cherry or other fruit-flavored syrup to add interest to boring water without adding calories or carbs. The chocolate, hazelnut, and vanilla flavors are tasty sweeteners for hot tea. The Pumpkin Pie syrup is yummy in coffee - although just a splash for flavor to not over sweeten. The Amaretto syrup is the perfect flavor enhancer for several fruits, but the best combination is to sprinkle on a bowl of sliced fresh strawberries instead of sugar.
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  • 5/5 November 18, 2008
    Reviewer: Barbara in Colorado
    I love Da Vinci syrups. Yum. No bitter after taste. Very good.
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  • 5/5 November 13, 2008
    Reviewer: Kathleen in New Jersey
    We love this syrup. We use it all the time for both our own "Starbucks" coffees (my daughters favorite is coconut) and for baking muffins/cakes or even pancakes. Makes every breakfast meal a different experience, even when you make the same basic recipe and just change the flavors.

    The corner of my kitchen looks like a Starbucks bar with at least 10 different syrups at any given time. Did I mention that we love these??

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  • 5/5 November 13, 2008
    Reviewer: Voulda in New Jersey
    Da Vinci syrup's are sublime. I've used the syrups in coffee, pancake and crepe recipes, and I've used the banana syrup in vanilla pudding. My favorite flavor is Dulce de Leche, but I've also enjoyed Hazelnut and Caramel. The caramel syrup however, does contain some carb grams, so if you're on the induction phase of a low-carb diet I'd steer away from it, and introduce it later on.
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  • 5/5 November 05, 2008
    Reviewer: Terri in New Mexico
    We've tried several different flavors of these syrups and really like them all so far. I especially like the peppermint flavor. I use it in sugar free cocoa mix. Others are great in coffee and the raspberry is wonderful in iced tea. I had been told they also make great sugar free slushies and tried it out. I didn't really like them but my kids sure did, so it's a nice way for them to have a treat without worrying about too much sugar and calories.
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  • 5/5 October 25, 2008
    Reviewer: Dana in Virginia
    This is one of my favorite products! My kids love it and I don't feel bad about them having chocolate milk because it's sugar-free. I'm trying a new flavor to maybe make some sugar-free martini's soon!
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  • 5/5 October 11, 2008
    Reviewer: Larry in Pennsylvania
    If you like iced coffee, it is so good with the vanilla or chocolate. Better than MC*.! And cheaper too. Also you can add toffee to oatmeal & it is so sweet you do not need sugar. There are so many uses for the syrup. Low carb since June 07. Lost lots of weight using this kind of product.
    This review is specific to Sugar Free Syrup, English Toffee
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  • 5/5 October 06, 2008
    Reviewer: Ken in Florida
    I consider myself as possessing a good judge of taste. I can say, without any reservations, that each one of the Da Vinci syrups we have tried are absolutely delicious. Neither my wife or I can discern any hint of "odd" taste which are inherent in so many other sugar-free products which we have tried.
    This review is specific to Sugar Free Syrup, Strawberry
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  • 5/5 October 03, 2008
    Reviewer: Rebekah in Washington
    All of the Davinci syrups I have tried have been fantastic. I don't notice any strange taste even though they are sugar free. I use the hazelnut, caramel and vanilla most often in coffee drinks, but the gingerbread is awesome in flax muffins! I am going to try strawberry asap for coconut milk ice cream.
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  • 5/5 September 24, 2008
    Reviewer: Terri in California
    These syrups make the best coffee drinks and cocktails that are a nice treat for low carb diets. Great taste!
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  • 5/5 September 19, 2008
    Reviewer: Richard F in Indiana
    I've been using the Da Vinci Sugar Free Syrups for some time now and they are the best in flavor than any other sugar free syrups I've used. What I like the best is that they do not taste like sugar free. I use them in baked desserts, sweet and sour sauces, orange chicken and just poured over ice cream.
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  • 5/5 September 15, 2008
    Reviewer: alisha in Arkansas
    The flavors that I have used I really like. I use them when making meringues. You can also add this to soda or coffee. I have used the cherry flavor when making a cherry cake with carbquick. I also use the gingerbread in a cookie recipe for gingerbread cookies.
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  • 5/5 September 01, 2008
    Reviewer: Christine in Pennsylvania
    EXCELLENT TASTING SYRUPS! I use them for my cafe latte, in yogurt, and over low-fat, low sugar ice cream. Most recently I have been adding these fine syrups to vanilla protein shakes -- Using Spiru Tein formula with soy and whey, adding ice, makes a nice thick, tasty shake. Raspberry, banana cherry, strawberry are all great. I have also begun to use these syrups in making sugar free ice slushies. Banana cherry and raspberry are great. Just ordered the Lemon to see if works also. Also, I have added these syrups to sugar free cheesecake pudding from Jello -- YUM YUM YUM!! Low fat, low sugar cheesecake. Who says you can't eat the cake too??
    This review is specific to Sugar Free Syrup, Raspberry (plastic)
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  • 5/5 August 30, 2008
    Reviewer: A in Michigan
    I love Da Vinci syrups!! They taste so good, no calories and no carbs. Perfect!!! I use this product every single day in my protein shakes for breakfast.
    This review is specific to Sugar Free Syrup, French Vanilla
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  • 5/5 August 15, 2008
    Reviewer: Debra in Oklahoma
    Brings Starbuck's to my kitchen counter and morning coffee. Brings a little joy to a plain vanilla protein shake.
    This review is specific to Sugar Free Syrup, Dulce de leche
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  • 5/5 August 09, 2008
    Reviewer: Carolyn in Oklahoma
    I have always liked the Da Vinci sugar free syrups. I believe they don't have an aftertaste and you can use them in so many ways. I bought the pineapple syrup and I mix it with low carb pineapple jam to make an ice cream topping. The bottle is large but I know I will use every bit of it.
    This review is specific to Sugar Free Syrup, Pineapple
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  • 5/5 August 06, 2008
    Reviewer: Shelley in Georgia
    I use DaVinci Sugar Free Syrups instead of artificial sweeteners with fillers, such as dextrose and maltodextrin (corn derivative). I am very sensitive to those fillers and cannot lose weight using them. However, every morning, I make my low carb flaxseed/almond flour muffin bowls with berries and this syrup for flavor and a little sweetness. It is fabulous!! I have many flavors, some of which can be also be used in Atkins "I can't believe it is not French toast recipe'. Highly recommend the product!
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  • 5/5 August 05, 2008
    Reviewer: Amber in Washington
    I use Da Vinci syrups everyday and would be so sad without them. I not only use them for the wonderful flavors, but as a sugar substitute as well. I love the peanut butter in my protein shakes, huckleberry in my hot flax cereal, vanilla/caramel in my baking. I also use banana, lemon, and all the berry flavors quite a bit. Not a huge fan of the pancake flavor, but it might work as a sweetener rather than a syrup over pancakes (too thin.)
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  • 5/5 August 01, 2008
    Reviewer: Kay in Texas
    This is the best product I've ever found to flavor foods with....whether it be drinks or baked/cooked goods. I have many flavors and continue to order new flavors each time I order.
    This review is specific to Sugar Free Syrup, Caramel (plastic)
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  • 5/5 July 31, 2008
    Reviewer: Rebecca S. in Oklahoma
    These syrups are great and very versatile. I use them in baking and other recipes, as well as a flavorful addition to my coffee and shakes. I've only tried a few flavors, and so far, the caramel is my favorite.
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  • 5/5 July 28, 2008
    Reviewer: Catherine in Wisconsin
    I have used this brand of syrup for flavoring various things--protein shakes both hot and cold, oatmeal, in cooking and baking such as flaxmeal muffins. It is an excellent product and I am very happy with it.
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  • 5/5 July 26, 2008
    Reviewer: Nicole in Michigan
    I LOVE the toasted marshmallow flavor, it's perfect for the "hot cocoa" I make with coffee, cocoa powder, and splenda.
    This review is specific to Sugar Free Syrup, Toasted Marshmallow
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  • 5/5 July 17, 2008
    Reviewer: Judy in Michigan
    I love the Da Vinci sugar free syrups in coffee, baked goods or anything that requires flavor and sweetness. I've never been disappointed in any of the flavors I've tried. The coconut flavor is perfect for "rehydrating" unsweetened coconut and results in a product that tastes just like the angel flake coconut.
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  • 5/5 July 09, 2008
    Reviewer: kathy in Pennsylvania
    Having low carb for years, pancakes have been out of the question. Thanks to Dixie Diner and Da Vinci Syrup I can now have my favorite breakfast!

    I also use the flavored syrups in my morning coffee. Caramel and butterscotch are my favorite.

    Thanks Da Vinci for making my mornings start out great!

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  • 5/5 July 04, 2008
    Reviewer: Kim in Alabama
    I have tried most of the flavors and find them a wonderful addition to coffee. The Chai Tea and Green Tea are great mixed with cold water. Several of the flavors are good over ice cream.
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  • 5/5 July 03, 2008
    Reviewer: Carol in Ohio
    I have tried nearly all of the flavors. Cherry, Blueberry, Kahlua, and Raspberry are particularly good.
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  • 5/5 July 02, 2008
    Reviewer: Sidharth in California
    These are great for people like me who are diabetic since there are no carbohydrates in the sugar-free syrups. The chai tea flavor does have 1 carbohydrate from the maltodextrin. I usually use it in tea or coffee. My favorite flavors are banana & original hazelnut. French vanilla is very good for coffee as well. Caramel is so-so in coffee/tea but I didn't try it on desserts.
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  • 5/5 June 30, 2008
    Reviewer: Crystal in Arizona
    Most of the syrups I've tried are really good,and better than other brands I've tried. Esp like banana,almond,amaretto,the vanillas,caramel. Some of the fruity ones were a bit too artificial tasting for my liking,but I still think this is the best syrup,and I love the varieties.
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  • 5/5 June 20, 2008
    Reviewer: A customer in Colorado
    You can't say enough about Da Vinci Sugar Free Syrups... wonderful flavor and consistency. I use different ones to flavor club soda in the summertime for a low carb, or no carb delicious drink. I give taste tests to my friends and they can't believe the syrup isn't packed with sugar. They have no diet after taste.

    Tedi

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  • 5/5 June 13, 2008
    Reviewer: Lori in Minnesota
    Delish! Best tasting ever. I put it in my coffee and make my own latte with NO sugar.
    This review is specific to Sugar Free Syrup, French Vanilla
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  • 5/5 June 05, 2008
    Reviewer: Mary Kay in Washington
    The best syrup. All flavors are great in coffee, or on sugar-free pancakes.
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  • 5/5 June 04, 2008
    Reviewer: Patricia in California
    My favorite use for this product is to flavor plain yogurt. It's great in coffee, baked goods, and desserts. Good flavor and very useful. Wonderful product.
    This review is specific to Sugar Free Syrup, Coconut
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  • 5/5 May 31, 2008
    Reviewer: Kelly in Massachusetts
    I could never live without Da Vinci sugar free syrups. They are a lifesaver! I use them for everything from protein shakes to muffins, coffee, and cookies. The only flavor I've tried that I thought was disgusting and tasted totally artifical is the Peppermint Patty. It's green too - blah! My 2 top favorites: *Vanilla (best tasting vanilla you'll ever have - THE BEST) *Caramel (my favorite coffee sweetener)

    I also have tried & liked: *Toasted Marshmallow (great mixed with powdered peanut butter) *White chocolate (good in anything) *Pineapple (have found many uses for this except protein shakes) *Cookie Dough (great for sweetening cookie recipes) *Pumpkin Pie (perfect for pumpkin desserts) *Amaretto (another great coffee flavor) *Blueberry (delicious mixed with pancake syrup - tastes and smells like fresh blueberries, only downside is it's color) *Dulce de Leche (yummy in coffee & protein shakes)

    I just bought Coconut and can't wait to try it!

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  • 5/5 May 17, 2008
    Reviewer: Alana in Nevada
    This review is for the Peanut Butter flavor but I like everyone that I've tried. I put the PB in my choc/banana shakes, the Peppermint in LC hot choc for a twist (also works with Irish Cream, and pretty much any other), combine the Peach with soda for a carbonated something different, there's a million uses!

    Delish.

    This review is specific to Sugar Free Syrup, Peanut Butter
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  • 5/5 May 08, 2008
    Reviewer: MARILYN in Tennessee
    These sugar free syrups have made drinking coffee without sugar a joy! I also use them to flavor my protein shakes and smoothies! They are wonderful. The caramel is a little too sweet.
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  • 5/5 May 03, 2008
    Reviewer: Queen in Connecticut
    DaVinci Sugar syrups. I used the Chocolate, Hazelnut, Amaratto, French Vanilla and Vanilla, but overall Vanilla is my favorite. I use this product in tea, coffee with or without milk, cream, and even soymilk. I virtually not use any sugar in my drinks which is one ideal way to cut sugar calories as well. I have seen changes in my glucose levels, according to my M.D. and weight as well. A few of my brothers' friends with Diabetes started using his product as well.
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  • 5/5 May 01, 2008
    Reviewer: Erin in Texas
    I use the Chocolate syrup in a sugar free Kahlua recipe that is divine. I keep several bottles on hand at all times for this purpose!! In a 2 liter bottle mix the following: 3tbsp instant coffee dissolved in 1 1/2cups of water, 12 oz Davinci Chocolate syrup, 1 750 liter bottle of cheap vodka ( I use the vanilla flavored one). Add cream or half and half in a small glass and ice to make a very low carb Kahlua and cream...delicious. !!!
    This review is specific to Sugar Free Syrup, Chocolate (plastic)
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  • 5/5 April 15, 2008
    Reviewer: Twyla in West Virginia
    I could not live without my Sugar-Free Davinci Syrup! It is by far the best-tasting s/f syrup I've ever tasted. And my favorite flavor, of all the ones I've tried, remains without a doubt: English Toffee.

    I appreciate the way Netrition takes care in packaging of the syrups. Because I cannot find a nice variety of DaVinci syrups in my local shopping area, it's nice to know they're always available at Netrition.

    Love this stuff!

    This review is specific to Sugar Free Syrup, English Toffee
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  • 5/5 April 08, 2008
    Reviewer: Brooke in Georgia
    We have ordered numerous bottles of the DaVinci syrups. The taste is very authentic and we have used them for coffees, teas and to flavor our kids milk. (cookies n' cream). Around Christmas-time we got the egg nog as our Starbucks had a similar offering. We now order that consistently as well as the Chai Tea. The white chocolate was the only one that didn't impress me much but we've enjoyed the creme de menthe, gingerbread, Irish cream (somewhat) and vanilla. I also use them in lo-carb baking. Going for the peach next to flavor iced tea.
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  • 5/5 April 06, 2008
    Reviewer: Cindy in Kansas
    I have about 10 different flavors of these including peach, raspberry, banana, choc., mint, egg nog, vanilla, etc and all are very good. I use them to make my protein shakes but if you like Chi tea, the Chi is excellent. I combine it hot with the unsweetened Almond Breeze from here and that is the best 40 calorie chi tea you'll ever have. I purchase a pump for each of the flavors for convenience.
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  • 5/5 March 23, 2008
    Reviewer: Amy in South Carolina
    I love this stuff!! We use it mostly for diet cherry coke, but Ive also used it in smoothies and I love it. This is the best brand Ive found. I cant wait to try some of their other flavors.
    This review is specific to Sugar Free Syrup, Cherry
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  • 5/5 March 18, 2008
    Reviewer: Jacqueline in Pennsylvania
    I like the fruit-flavored ones - raspberry, strawberry, blueberry - all go well in yogurt or ricotta. I go through a lot of these.

    I am less fond of the nut flavored ones - hazelnut, macadamia nut, almond, etc. They're OK, but I'd be unlikely to reorder them. Frankly, if I want nut flavor in something, I'd prefer chopped nuts or nut butter.

    I don't like the candy ones like Butter Rum and English Toffee. The exception is Caramel, I like baking with it.

    I mostly don't like the "drink" flavored ones like Irish Cream and Amaretto. However, the Kahlua is hands-down my favorite flavor. When I reorder, I usually get 3 of the Kahlua at once as I go through that stuff!

    I haven't tried half the flavors yet. Every time I order (about once a year), I get 3 or 4 new flavors to try, and I haven't tried the gingerbread, banana or orange yet though they're on my shelf. I plan to try to make flax bread/almond meal quick breads with these flavors.

    I've never ordered the B-52, Chai tea, cherry, chocolate, cinnamon, coconut, cookie dough, Creme de Menthe, Dulce de leche, eggnog, French vanilla, German chocolate cake, lemon, pancake syrup, peach, peanut butter, peppermint paddy, praline, pumpkin pie, spice blend, toasted marshmallow, vanilla, watermelon or white chocolate.

    Of those, I will probably try the cookie dough, German chocolate cake, peach and watermelon next time I order (which will be a while as I just got some recently). I think the fruit ones might be good to make snow cones.

    Some of them seem a bit silly to me. I can't imagine ordering chocolate, for instance, as cocoa works fine. Same with the vanilla, I have vanilla extract already. Eggnog is basically eggs and cream with some spices - it's low-carb to make the stuff yourself if you use a sweetener.

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  • 5/5 March 16, 2008
    Reviewer: Penny in Minnesota
    After being diagnosed with diabetes and having a sweet tooth, Da Vinci sugar free syrups were there to the rescue. I can add to coffee, lower carb baked goods and dozens of other uses. They are the best flavored sugar free syrups. Other brands of syrups always leave a 'icky' after taste, but not Da Vinci. We have used well over a dozen of their syrups and have not yet been disappointed.
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  • 5/5 February 14, 2008
    Reviewer: Kimberly in Ohio
    Just tried the peach after i had it for awhile-- it is delicious!! very real peach flavor- awesome :) i'm not even a peach fan, but this is awesome.
    This review is specific to Sugar Free Syrup, Peach
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  • 5/5 February 05, 2008
    Reviewer: Robert in Illinois
    I have tried several times to find low carb ways to flavor my coffee. Adding a squirt of Da Vinci syrup adds flavor without the expense of carbs.
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  • 5/5 February 04, 2008
    Reviewer: A customer in Massachusetts
    All the da vinci sugar free syrups are great.... and I can't say enough for netrition, they are THE best company, great products and super fast shipping at a great price.
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  • 5/5 February 04, 2008
    Reviewer: A customer in United Arab Emirates
    Cherry Syrup is great to add to Diet Coke. It is a refreshing alternative.
    This review is specific to Sugar Free Syrup, Cherry
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  • 5/5 January 26, 2008
    Reviewer: Ellen in North Carolina
    Da Vinci syrups are great tasting (even the sugar free variety--that's all I use) and are very versatile. They add pizazz to almost anything. If you are watching your weight, after dinner coffee with your favorite flavor of syrup can serve as a dessert substitute and help keep you away from something more sinful. My primary use of Da Vinci syrup is on cottage cheese. I hate the taste of cottage cheese, but my diet requires it. With some Da Vinci sugar free vanilla syrup and cinnamon, cottage cheese now tastes like dessert!
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  • 5/5 January 12, 2008
    Reviewer: Carol in Ohio
    All of the DaVinci syrups I have tried (at least 25 - 30 flavors) are excellent.
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  • 5/5 January 10, 2008
    Reviewer: Lydia in Pennsylvania
    Love it, great for flavoring anything!
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  • 5/5 January 06, 2008
    Reviewer: Sharon in Michigan
    I find the pancake syrup good. I add butter to it and it is delicious and still no carbs!
    This review is specific to Sugar Free Syrup, Pancake
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  • 5/5 January 03, 2008
    Reviewer: Janie in New Hampshire
    These syrups are superb!
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  • 5/5 December 29, 2007
    Reviewer: laura in Illinois
    My Hubby & I have been on a LC/High Fiber Lifestyle over 5 yrs. & these SF syrups are terrific! We've had the Vanilla/Gingerbread/Pumpkin Pie/Coconut/Peppermint Paddy/& I use the Cheery & Grape to make my version of SF Kool Ade. We add it to our multi grain oatmeal, we've had the SF maple syrup & are so glad that Netrition carries this big of a variety (also: compared to other retailers)they ARE the most reasonable. Hooray!
    This review is specific to Sugar Free Syrup, Vanilla (plastic)
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  • 5/5 December 23, 2007
    Reviewer: Kathy in Utah
    I loved eggnog before going low-carb, but at 48 carbs per cup, I couldn't justify it. Well, THIS is a great substitute, at about 4 carbs per cup. I whip 1/4 cup whipping cream, then add 1 Splenda packet and a few drops of vanilla extract and whip till just stiff. Mix in 1/2 cup Calorie Countdown milk substitute (avail at Walmart) and 3 Tablespoons Eggnog flavor da Vinci syrup and mix well. Pour into glass and sprinkle a little nutmeg on top. Makes one serving.
    This review is specific to Sugar Free Syrup, Egg Nog
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  • 5/5 December 13, 2007
    Reviewer: Nita in Texas
    This is better than supermarket syrups - especially for cooking. I use the English Toffee flavor as a replacement for brown sugar.
    This review is specific to Sugar Free Syrup, English Toffee
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  • 5/5 December 12, 2007
    Reviewer: Rebecca in California
    Love this stuff. You can use it for so many different things.
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  • 5/5 December 04, 2007
    Reviewer: Dianne in California
    I love the flavored syrups. Da Vinci's is a little pricey but they make such a wide variety of SUGAR-FREE flavors. I love the Eggnog flavor at Christmas and use it to make low-carb eggnog.
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  • 5/5 November 09, 2007
    Reviewer: Carolyn in Tennessee
    Awesome in morning coffee with real heavy cream. Move over St@rbucks !!
    This review is specific to Sugar Free Syrup, Praline
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  • 5/5 November 08, 2007
    Reviewer: Kathryn in Tennessee
    These syrups are absolutely the best on the market. No weird aftertaste--every flavor has been terrific. I use them in cooking, in protein shakes, in hot and cold drinks, to make snowcones. Just about anything.
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  • 5/5 November 06, 2007
    Reviewer: Debra in Wisconsin
    The microwave muffin recipe posted in May, 2007 has been the greatest help. The DaVinci's syrups make it so flavorful and I never get tired of them because of the variety of flavors. I especially like the caramel and pancake for the muffins, but have also tried chocolate (with a little cocoa powder added), butterscotch, French vanilla and lemon. All were great! Even my non-lowcarb family likes them. I also use the DaVinci's syrup in shakes and other beverages. Very good.
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  • 5/5 November 01, 2007
    Reviewer: Tonya in Michigan
    This is the greatest stuff ever!! I buy it by the case for my morning coffee. I've tried several flavors and all of them are fantastic, but the English Toffee is my favorite for coffee.
    This review is specific to Sugar Free Syrup, English Toffee
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  • 5/5 October 21, 2007
    Reviewer: Cathy in Maine
    I add some peppermint paddy syrup and some sugar free chocolate chips to brownies and they are out of this world!
    This review is specific to Sugar Free Syrup, Peppermint Paddy (green)
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  • 5/5 October 15, 2007
    Reviewer: Robert in New Jersey
    I have used many of the DaVinci sugar free syrups over the last 7 years. There are some that I add to coffee and many more that I add to protein shakes. I generally like the fruit ones for the shakes but Caramel easily goes well with either one. I've also added them to iced water for a nice drink that doesn't have the roughness of the powdered drinks. I live in NJ and like to order Blueberry syrup when the blues aren't in season--it brings instant memories of summer. I Love the syrups but have found that the chocolate sauce (not syrup) has nasty taste.
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  • 5/5 October 12, 2007
    Reviewer: DeAnna in Oklahoma
    If you've been missing Chai, don't hesitate to try this product! I only ordered one to try, and had to re-order already. All the Da Vinci syrups that I have used have been great. I use them for flavoring in drinks, as well as baking.
    This review is specific to Sugar Free Syrup, Chai Tea Concentrate
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  • 5/5 October 09, 2007
    Reviewer: Vikki in Texas
    I am on the Atkins diet and use these syrups for all sorts of things. I have added a little to water to give it some flavor when I need a change from regular water, I have used several of the fruit flavors especially the orange in marinades for chicken and beef. I mix the syrup in, in place of the liquids in many baking projects to add flavor. Including cakes and muffins. If you haven't tried one I suggest you do, you're missing out.
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  • 5/5 September 15, 2007
    Reviewer: A customer in Ohio
    A great way to add flavor and sweetness to any number of yummy concoctions!
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  • 5/5 September 07, 2007
    Reviewer: Michele in Illinois
    I love mixing this stuff into more flavors like white chocolate macadamia nut and Snickers (caramel, chocolate and nut) for my morning coffee. We live nowhere near a coffee place so now I can do my own.
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  • 5/5 August 25, 2007
    Reviewer: Sandra in Tennessee
    I was a little skeptical about buying this because of the price. I was amazed at the size of the bottle when it arrived. It was huge! This syrup is absolutely delicious. I put it in my protein shake every morning and I love it! I just ordered another bottle today.
    This review is specific to Sugar Free Syrup, Amaretto
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  • 5/5 August 02, 2007
    Reviewer: Linda in Pennsylvania
    I have tried blueberry, watermelon and cherry so far. All three are great. I just ordered six more flavors.
    This review is specific to Sugar Free Syrup, Watermelon
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  • 5/5 July 29, 2007
    Reviewer: Bobbie in Kentucky
    This syrup is excellent for smoothies. It has no sugars, no carbs and the taste is no different than that of the sugar loaded syrup.
    This review is specific to Sugar Free Syrup, Strawberry
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  • 5/5 July 26, 2007
    Reviewer: Michael in Connecticut
    Has good flavor, no calories!

    Happy with product, just ordered two more flavors.

    This review is specific to Sugar Free Syrup, Cookie Dough
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  • 5/5 July 21, 2007
    Reviewer: Connie in Louisiana
    I used to buy this locally, with MUCH less of a choice in flavors, but then I found Netrition.com, and use the DaVinci syrups all the time!! They are wonderful, in coffee, in water (for flavorings), mixed in with lo-carb ice-cream for a TERRIFIC "soft serve".................. This is one product that I'll probably use for years ;-)

    Thanks Netrition!

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  • 5/5 July 13, 2007
    Reviewer: A customer in California
    This is great on Carbquik pancakes!!!
    This review is specific to Sugar Free Syrup, Pancake
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  • 5/5 July 12, 2007
    Reviewer: MARION in Connecticut
    These no-carb DaVinci syrups are so wonderful. I've never found any nearly as good, so I keep coming back for more. Especially great in iced coffee! Saves me tons of money using DaVinci instead of buying it out and, quite frankly, they're much, much better.
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  • 5/5 July 02, 2007
    Reviewer: Dave in California
    I have tried several of their flavors. Amaretto is by far my favorite! I buy it nearly every time I shop here. I add it to my Flax-Z-Snax hot cereal, hot chocolate, you name it. Good stuff!
    This review is specific to Sugar Free Syrup, Amaretto
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  • 5/5 June 28, 2007
    Reviewer: A customer in Ohio
    These are a must have! They have such a great flavor, and are so versatile! I have used the spice, Chai, and hazelnut in my coffee. I have also used the raspberry, cherry, coconut in diet sprite, or to make an Italian cream soda! They are also great on shaved ice from the snow cone maker! The Lemon tea concentrate is a must have for those who love sweet lemon iced tea! I just brew the tea and add a pump instead of splenda and lemon!
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  • 5/5 June 19, 2007
    Reviewer: JoEllen in Louisiana
    DaVinci sugar free syrup has to be the best that we have used. All of the flavors are outstanding. The Kahlua, English Toffee, Amaretto, Vanilla and many others are great in coffee or on ice cream. All of the flavors are wonderful on snow cones.
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  • 5/5 June 17, 2007
    Reviewer: Diane in Kentucky
    I am crazy about the orange flavor. I make snow cones using the Da Vinci orange SF flavor and it really satisfies my nightly sweet cravings.
    This review is specific to Sugar Free Syrup, Orange
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  • 5/5 June 15, 2007
    Reviewer: Joy in California
    A great, sugar free, syrup! Delicious low carb replacement for a low carb lifestyle. Highly recommended if you're missing sweets.
    This review is specific to Sugar Free Syrup, Pancake
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  • 5/5 June 14, 2007
    Reviewer: karen in Kansas
    Tastes great in Diet Sprite!
    This review is specific to Sugar Free Syrup, Strawberry
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  • 5/5 June 10, 2007
    Reviewer: Lilli in Pennsylvania
    This syrup is great. My husband had to give up the calories and fat of his daily caffe mochas, so he has the coffee shop add some of this syrup as they make his latte. He loves it!!
    This review is specific to Sugar Free Syrup, Chocolate (plastic)
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  • 5/5 June 06, 2007
    Reviewer: A customer in Oklahoma
    The Da Vinci syrups are excellent to use in various drinks. You get all the flavor without the calories and carbs. Great to use for creative summer drinks--combine the coconut, pineapple and banana flavors with crushed ice for a cool, fruit drink.
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  • 5/5 June 04, 2007
    Reviewer: Beka in North Carolina
    One word: YUMM!
    This review is specific to Sugar Free Syrup, Cherry
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  • 5/5 June 01, 2007
    Reviewer: Deborah in Virginia
    Great product, especially good for flavoring LC cheesecakes and any coffee product. Excellent variety of flavors!
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  • 5/5 May 28, 2007
    Reviewer: Michelle in Arizona
    FANTASTIC!!!! Mix two pumps of this (use the inexpensive pump that is optional) with 8oz of Chocolate protein shake and it is wonderful. I am going to try strawberry and blueberry next. I've already ordered them.

    Raspberry rocks! An easy way to flavor something that would otherwise be dull and drab.

    This review is specific to Sugar Free Syrup, Raspberry (plastic)
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  • 5/5 May 15, 2007
    Reviewer: Wanda in Mississippi
    This is a great product! I love putting a squirt in my coffee to make it taste heavenly without adding any calories. Have ordered many more flavors!
    This review is specific to Sugar Free Syrup, Vanilla (plastic)
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  • 5/5 May 13, 2007
    Reviewer: Lynn in Florida
    I couldn't live without these syrups. In drinks, baking, cooking, grilling and especially homemade whipped cream in my ISI whipper... Yum, flavor without the sugar!
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  • 5/5 May 13, 2007
    Reviewer: Pam in Oklahoma
    I follow a low carb lifestyle because of weight and health issues; my 22 year old daughter can't have sugar because it triggers migraine headaches. The sugar free syrups have given us a lot of options for flavors that we wouldn't have had otherwise. One of our favorite things is to use them to flavor cappuccinos. White chocolate and caramel together make our all-time favorite.
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  • 5/5 May 11, 2007
    Reviewer: Kimberly in Ohio
    I've tried blueberry, toasted marshmallow, cookie dough and peanut butter. They are all awesome! toasted marshmallow and blueberry are awesome- cookie dough comes in second, then peanut butter is next. Peanut butter was good- not really like pb, but good enough. I put them all on shaved ice, in a protein shake and in coffee. oh so so so so good!
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  • 5/5 May 07, 2007
    Reviewer: Kristin in Ohio
    I add a teaspoon of Da Vinci sugar-free Peanut Butter syrup to my peanut butter protein shake every day and it tastes delicious. I highly recommend all sugar-free Da Vinci syrups for anyone who needs to watch their sugar intake. They are of excellent quality. And a little goes a long way!
    This review is specific to Sugar Free Syrup, Peanut Butter
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  • 5/5 May 07, 2007
    Reviewer: Barbara in New York
    I cannot live the low carb life without these syrups!
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  • 5/5 April 18, 2007
    Reviewer: Kathy in New York
    I first stumbled upon DaVinci Sugar Free Syrups at our local Sam's club and fell in love. There is an infinite variety of uses for these versatile syrups. Besides beverage sweeteners, I also use them when preparing desserts, especially the Cake-a-bility product from Expert Foods. I have ordered more than 15 flavors and have enjoyed each and every one.
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  • 5/5 April 14, 2007
    Reviewer: Shannon in Oklahoma
    We love it. That is the only way I get my 7 yr old to drink water is by putting Peach in it! And thats my fav too!!!! We also like the French Vanilla..... all the flavors I've tasted are very true to flavor - just wasn't crazy about some of them in my water. I hate water so that's the way I like to drink it too. :)
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  • 5/5 April 11, 2007
    Reviewer: Philip in New York
    This is an excellent way to add flavor and sweetness to your morning coffee without adding calories. The flavors actually taste like their names. I bought the pump to make it even easier to get the same amount each day.
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  • 5/5 April 11, 2007
    Reviewer: Jennifer in Missouri
    I like this syrup a lot and use it in many recipes. It is probably my favorite out of all DaVinci syrups.
    This review is specific to Sugar Free Syrup, Vanilla (plastic)
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  • 5/5 March 27, 2007
    Reviewer: A customer in Virginia
    These are wonderful for flavoring coffee, protein shakes, fruit shakes.
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  • 5/5 March 09, 2007
    Reviewer: marie in Pennsylvania
    I tried the Caramel. It is wonderful mixed with milk. I use this instead of Nestle quick and strawberry quick for my kid's (milk fix). They wont drink milk plain except in cereal. I just purchased German Chocolate Cake and Dulce De Leche - haven't tried either yet. We have tried the Raspberry, plain Vanilla, and the Kahlua and they are all great. I mix them with protein shakes as well to make them taste better. I've even mixed the raspberry with cream cheese and it is like eating cheesecake! Can't wait to try even more flavors!
    This review is specific to Sugar Free Syrup, Caramel (plastic)
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  • 5/5 January 30, 2007
    Reviewer: Juan Carlos in Puerto Rico
    All these syrup are great. I still have not found a flavor which I don't like. There is a flavor for every use. Be sure to order the syrup pump with your syrup order. It is very handy, although you will need a higher place to store the bottles with the pump.
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  • 5/5 November 01, 2006
    Reviewer: Anna in Colorado
    I love this syrup! I pump it into my coffee, my protein shakes, and even a little in my glass of milk. My husband, who is totally against sugar free anything loves it too!
    This review is specific to Sugar Free Syrup, Chocolate (plastic)
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  • 4/5 March 29, 2015
    Reviewer: James in Mississippi
    Even though it has the name "syrup", it is more like water. Their flavors are great and I use them in making home made low carb ice cream.
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  • 4/5 October 06, 2014
    Reviewer: A customer in Ohio
    Really good. I use it solely for pancakes and French toast. I have been using it for a number of years. I wish that it was a bit thicker.
    This review is specific to Sugar Free Syrup, Pancake
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  • 4/5 March 24, 2014
    Reviewer: A customer in New Jersey
    I ordered 3. peanut butter, cookie dough, & egg nog. egg nog was the only one that tasted like the flavor it says it is. pb & cookie dough just tasted like sweet chemicals. Not gross, just not great. they were just off flavor wise & I wouldn't reorder those. but the egg nog was fantastic. I'm going to try more of the holiday spice flavors bc of this. i think they'll be on point rather than the classic dessert flavors.
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  • 0 of 1 people found the following review helpful
    4/5 January 19, 2014
    Reviewer: Jason in Colorado
    Syrups are great.. but warning no joke.. I ordered and broke :( My advice is stock up if the summer if it gets cold where you are. They don't have any anti freezing property's.
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  • 4/5 December 13, 2010
    Reviewer: Alyssa in Massachusetts
    I just got the caramel and strawberry syrups in the mail today and had to try them immediately! The strawberry worked perfectly to sweeten up greek yogurt and green tea. It tastes almost like jello mix. It's a very candyish strawberry flavor, but I like that! The caramel blended well in coffee but as a topping it's a little artificial tasting, but not too bad. Overall, it's a better alternative than the tons of sugar that come in regular syrups. I can't wait to try more flavors!
    This review is specific to Sugar Free Syrup, Caramel (plastic)
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  • 4/5 January 30, 2010
    Reviewer: Rick in Texas
    The syrup is very good. It is not thick like most syrups, but it works very good.
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  • 4/5 October 21, 2009
    Reviewer: Rachelle in Colorado
    Great taste in shakes. I add some flavors to my lemonade and coffee also. The only drawback is the splenda. Wish it had stevia glycerite instead so it would be healthier.
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  • 4/5 May 16, 2009
    Reviewer: William in Washington
    The ones that I have bought are pretty good. I use them in cooking and coffee. A good value.
    This review is specific to Sugar Free Syrup, Dulce de leche
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  • 4/5 November 07, 2008
    Reviewer: Karen in Wisconsin
    I bought the Almond Flavor. IT IS VERY TASTY and I love that I can enjoy some sweetness without the sugar!
    This review is specific to Sugar Free Syrup, Almond (plastic)
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  • 4/5 September 19, 2008
    Reviewer: Jackie in Illinois
    I purchased the creme de menthe and gingerbread syrups and used them to make low carb blended iced latte drinks. They are good, but I always have to adjust the volume of liquid in my drinks in order to get them thick enough. So, I wish they were more concentrated and thicker like a heavy syrup. I added the gingerbread to my chai tea iced latte and that increased the flavor nicely.
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  • 4/5 September 05, 2008
    Reviewer: A customer in Oregon
    This works well in coffee, and plan to use the peanut butter flavor over low-carb vanilla ice cream.
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  • 4/5 February 05, 2008
    Reviewer: Erica in Connecticut
    I am so glad that these syrups exist. They make making protein shakes so easy. I have three of the syrups: dulce de luche, cookie dough and chai tea. Chai tea has the strongest and most accurate taste. The other two are ok and do bring a nice flavor to my shakes. Overall I am very satisfied with my purchase. If I had to order again I would order the chai tea again and probably try the egg nog and caramel.
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  • 4/5 January 31, 2008
    Reviewer: Lorraine in Mississippi
    I had weight loss surgery five months ago. DiVinci syrups have helped me get down the 80+ grams of protein I need daily. I have several on my counter next to my coffee pot. I am always trying new flavors!
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  • 3/5 August 20, 2014
    Reviewer: Christopher in Maine
    Not really a fan of this item. It is not what I would call a "syrup", it is a liquid that is the consistency of water. I'm looking for a low carb syrup to put on low carb ice cream, etc, and this isn't it. Maybe as a flavoring for some things it would be ok (the chocolate flavor was fine) but it's not a "syrup". For comparison, I've tried the Walden Farms sugar free syrup, and that is a much better choice, at least for my purposes.
    This review is specific to Sugar Free Syrup, Chocolate (plastic)
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  • 3/5 September 26, 2010
    Reviewer: A customer in Georgia
    This product really doesn't taste much like real pancake syrup in large quantities, though it does have a sweetening quality in small qualities or when cooked into pancakes.
    This review is specific to Sugar Free Syrup, Pancake
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  • 0 of 1 people found the following review helpful
    3/5 May 27, 2009
    Reviewer: Michael in Mississippi
    OK. Very thin. Not as good as Walden Farms.
    This review is specific to Sugar Free Syrup, Butterscotch
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  • 3/5 December 06, 2008
    Reviewer: A customer in California
    Beware of the watermelon flavor. To my taste it was disgusting. It smells and tastes like overripe, rotten watermelon. Really nasty. I won't throw it out, but only add 1 tsp to a pint green tea smoothie. Used very sparingly, it's not as repulsive.

    The lime tastes like a Lifesaver candy, not the fruit.

    The plain vanilla is unremarkable, tastes like plain wrap vanilla ice cream of low quality.

    The Chai Tea is okay. Not my favorite, but others may enjoy it. It's not disgusting, just not to my taste.

    The really good ones - Chocolate, Kahlua, Peanut Butter (tastes like pb candy, not the spread), French Vanilla, Toasted Marshmallow, Pancake

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  • 3/5 February 10, 2008
    Reviewer: A customer in Connecticut
    I gave this only a 3 because some flavors are fantastic and deserve a 5 and others you can't even tell what flavor they are supposed to be. Of the ones I've tried, I highly recommend both the caramel and almond, and dissaude anyone from trying the "maple" pancake syrup. Praline and hazelnut were both OK-not "oh wow" but not "yuck" either :D
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  • 2/5 June 17, 2014
    Reviewer: becky in Kansas
    The coconut flavored syrup is very weak. It's plenty sweet but that's all I taste is sweet!
    This review is specific to Sugar Free Syrup, Coconut
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  • 0 of 1 people found the following review helpful
    2/5 January 27, 2014
    Reviewer: Deanne in Illinois
    This pancake syrup left the worst after taste.
    This review is specific to Sugar Free Syrup, Pancake
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  • 2/5 January 19, 2014
    Reviewer: Antoniea in North Carolina
    I really wanted to like this syrup because I love, love, love marshmallows but I just could not get behind it. Most of the syrup went down the sink. I hate wasting it but I couldn't even give the stuff away. Even though the flavor is toasted marshmallow it tasted like coconut. There was a mild flavor of toasted marshmallow but the coconut flavor just kind of smacked you in the face.
    This review is specific to Sugar Free Syrup, Toasted Marshmallow
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  • 2/5 February 04, 2012
    Reviewer: BILLY in Alabama
    I normally find product reviews quite reliable, especially when the quantity of the DaVinci products but cannot understand their consistently high ratings. I ordered three syrups and tried two (raspberry and pancake) and find them almost unusable. They should be labeled flavored water instead of syrup and neither had a taste of syrup. My Kroger brand LC syrup, which only reaches a "good" level is far superior to these. Both immediately made my waffles a soggy mess. I only give them two stars because of the outstanding service of Netrition and the fact they have quite attractive packaging. If this had only been the only items in my order they would have been one star.

    I have not opened the chocolate syrup (or water).

    This review is specific to Sugar Free Syrup, Raspberry (plastic)
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  • 1/5 January 24, 2016
    Reviewer: Robert in Virginia
    The Pumpkin Pie flavored sugar free Da Vinci syrup is awful. It has a horrible artificial taste. I bought it to flavor coffee. I threw it away after using it once.
    This review is specific to Sugar Free Syrup, Pumpkin Pie
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  • 1/5 December 28, 2015
    Reviewer: Larry in Illinois
    What a disappointment! This product is greatly lacking in flavor. Very thin consistency. Once placed on the waffle all I could taste was the waffle, not the syrup. Total waste of money buying this product.
    This review is specific to Sugar Free Syrup, Pancake
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  • 1/5 December 15, 2015
    Reviewer: Michelle in Minnesota
    So many good reviews on the Da Vinci sugar free syrups and to be honest, purchased about 8 of these and can't stand really any of them. Weird, over sweet taste and nothing like the flavors on the bottle. The strange sweet taste overpowers what the real flavor should taste like. I give them props for trying but epic fail to me at least in coffee that is. I can understand that sugar free sweeteners aren't going to taste like real sugar but they put to much artificial sweetener in all of them and not enough actual flavoring. Pretty gross for coffee if you are looking for the spice and flavor. If I wanted the additional sweetness, I would add my own. Even the Chai and cinnamon had strange taste, ick! I have all these huge bottles that have to go down the drain :(
    This review is specific to Sugar Free Syrup, Gingerbread
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  • 1/5 April 20, 2015
    Reviewer: Mariam in Illinois
    The cinnamon flavored syrup has a distinct clove smell. This is just a warning for others who do not like their cinnamon flavoring to smell and taste like cloves.
    This review is specific to Sugar Free Syrup, Cinnamon
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  • 0 of 1 people found the following review helpful
    1/5 January 15, 2014
    Reviewer: Cynthia in Vermont
    I just ordered my first DaVinci syrup (Pancake) and am so disappointed. I am starting a low-carb way of eating and hoped to find something to put on French toast-type items. I will say that I am very, very sensitive to the bitter taste of sucralose (Splenda) in general.

    I hoped that somehow it would be 'lost' in the syrup flavor. But no - there is a horrible bitter aftertaste with this syrup. I can't use it. Looks as if everyone else thinks it is great and I'm happy for them. But if you do find Splenda to be bitter, this will be no different than any other Splenda-containing product.

    This review is specific to Sugar Free Syrup, Pancake
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  • 0 of 1 people found the following review helpful
    1/5 August 02, 2012
    Reviewer: A customer in Tennessee
    Most people that try this product love it. However, I found it to be very off putting. It isn't particularly sweet, and whatever that weird chemical taste is, it's definitely NOT vanilla. I can achieve MUCH better tasting results with liquid sucralose and vanilla extract. Everything I have made with this awful stuff has been a flop and had to be thrown out. I have 3/4 of a big bottle that will be poured down the sink and I hate wasting food. I have heard good things about Torani syrups, maybe I will try them next time. For me, this was TERRIBLE.
    This review is specific to Sugar Free Syrup, Vanilla (plastic)
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  • 0 of 2 people found the following review helpful
    1/5 November 24, 2011
    Reviewer: Joanne in Georgia
    YUCK!!!! Triple YUCK!!!!! Never, ever buy this so-called syrup. It is not syrup at all!!! It is brown, bitter tasting water! It has no chocolate in it whatsoever-how can something be called chocolate syrup when it is neither chocolate, nor syrup? This reminds me of the old Peanuts comic strip where Linus serves up hot water with a brown crayon dipped in it instead of hot chocolate. Icky!!!!!!!!!!!I want my money back!!!!!!!!!!!!!!! I guess I have to be am resigned to living out the rest of my life without chocolate syrup for my desserts- following the Adkins diet, I can't eat the real stuff.
    This review is specific to Sugar Free Syrup, Chocolate (plastic)
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  • 1/5 April 04, 2011
    Reviewer: Emily in Washington
    I like many flavors of Da Vinci syrup, but the Pancake flavor is AWFUL. Weird, fake, chemical flavor, and way too thin to use on pancakes. Maybe that's by design, but who wants pancake-flavored coffee? Not me. I threw this stuff out.
    This review is specific to Sugar Free Syrup, Pancake
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  • 1/5 November 02, 2009
    Reviewer: Laura in Virginia
    Tasted horrible on the carb free pancakes. I heated it up, so maybe that was part of the problem, but the Smuckers Sugar Free I got at the grocery store had better flavor than the Da Vinci Sugar Free Syrup. Won't ever buy it again.
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  • 0 of 2 people found the following review helpful
    1/5 July 10, 2009
    Reviewer: Ron in California
    Got 4 of these and what a waste of money. Way to thin to use for anything but coffee or water. And not being a big coffee drinker well that took care of that..
    This review is specific to Sugar Free Syrup, Chocolate (plastic)
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  • 1/5 July 08, 2009
    Reviewer: Deb in California
    Eggnog flavor is a huge disappointment to our tastes, very chemical in tone. I still recommend Da Vinci s/f for the calorie savings alone but that is one flavor that is not so great. Pancake syrup needs an injection of more maple! Again, kind of flat and chemically rather than maple-y. Love the fruit favors, great for zipping up ice water with some flavor.
    This review is specific to Sugar Free Syrup, Egg Nog
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  • 1/5 June 25, 2009
    Reviewer: Cassandra in Kentucky
    THE PANCAKE SYRUP WAS THE MOST AWFUL THING I HAVE EVER TASTED!I THINK THEY MADE A MISTAKE AND PUT VINEGAR IN THE BOTTLE. I BOUGHT IT BECAUSE OF THE GREAT REVIEWS. WHAT A WASTE OF MONEY.
    This review is specific to Sugar Free Syrup, Pancake
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  • 1/5 June 12, 2009
    Reviewer: A customer in Virginia
    Honestly, previous to my low-carb diet I'd only used 100% maple syrup on my pancakes. As a substitute, this did nothing for me; very runny and not a flavor I could get used to.
    This review is specific to Sugar Free Syrup, Pancake
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  • 1/5 March 24, 2008
    Reviewer: Aaron and Angel in Illinois
    "Burnt" marshmallow would probably be a more appropriate name for this flavor. There is a strong artificial (almost chemical tasting) "burnt" flavor to this syrup, that overwhelms the marshmallow flavor. I found it very unpleasant; however, I also have a pretty sensitive palate. Those whose palate is less sensitive might like this product.
    This review is specific to Sugar Free Syrup, Toasted Marshmallow
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  • 0 of 1 people found the following review helpful
    1/5 March 16, 2008
    Reviewer: Richard in Missouri
    Gourmet Pancake syrup = water and a dash of splenda. Gawdawful, it took me 2 second to pour the remainder down the sink (glug glug) . This destroys the brand for me and I wouldn't try anything else they make because of this awful product.
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  • 1/5 September 25, 2007
    Reviewer: Amaury in Pennsylvania
    Stay away, very far away from this stuff. The taste is awful, it doesn't resemble peanut at all, and the weird chemical taste is very unpleasant. I gave it a second opportunity mixing a very small amount with the great-tasting ON Rich Chocolate egg protein, but not even there the taste was bearable. I hate wasting food, but I had to empty the bottle in the sink after that and forget about it.
    This review is specific to Sugar Free Syrup, Peanut Butter
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