$3.99 - $46.99
PB2 is made with premium quality peanuts that are slow-roasted and pressed to remove the fat. All natural with no artificial sweeteners or preservatives. Same consistency as full-fat peanut butter with all of the roasted peanut flavor, but with more than 85% less fat calories.
Bell Plantation has succeeded at perfecting the all American staple - peanut butter. Gone are the days of denying oneself the pleasure of a PB&J sandwich because it has too much fat and calories. The perfect lunch item, snack, and kid's preference has just gotten healthier without losing any of the flavor of traditional peanut butter. Through a unique process created by Bell Plantation that does not involve the use of any chemicals nor does it alter nature's balance in peanuts; over 90% of the fat is removed from the peanut. Essentially the oil is squeezed out of roasted peanuts and what remains is a peanut powder. The resulting all-natural product is unbelievable.
Two tablespoons of traditional peanut butter contains about 180 calories, while two tablespoons (approximately 12 grams) of PB2 powder, and contains just 53 calories. PB2 also contains approximately 40% protein by weight. PB2 is a powdered peanut butter that can be reconstituted with water or any liquid of your choice - juice, jelly/jam, or honey. Dip fruit directly into the powder, mix PB2 with a non-dairy frozen topping, make a milkshake or smoothie, or add it to a protein drink for improved flavor and increased protein content. Mix 2 tablespoons of PB2 with 1 tablespoon of water and stir until smooth. Can be mixed directly with jelly or jam for a PB2 and Jelly sandwich. Use your imagination with other liquids to develop your own unique flavors.
The possibilities for PB2 are limited only by the individual imagination. It is also wonderful for baking either reconstituted or as a powder. Back packers love the convenience and the nutritional intake of the elderly or ill can be enhanced when included in the diet. PB2 is the ultimate perfect food...great taste, low fat, increased protein and versatility.
Chocolate lovers will love Chocolate PB2. The same great PB2, but with just enough chocolate to make it a delectable, guilt-free spread. Delicious on graham crackers, fruit, "salty" crackers, as cupcake icing, ice cream topping, and in smoothies. These are but a few of the uses for this chocolatey, satisfying treat.
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Yummy PB2 Refrigerator Oatmeal
- 1 cup rolled oats
- 4 Tbsp. PB2
- 4 Tbsp. chia seeds
- 1 cup nonfat Greek yogurt
- 1 1/3 cups favorite milk (skim, whole, almond, soy, coconut)
- preferred sweetener (agave, honey, stevia, brown sugar) (to taste)
*optional: banana slices, raisins, cinnamon, unsweetened coconut, chocolate chips, cacao nibs. Preparation:
In a medium size bowl (or 4 small bowls - divide ingredients equally), mix together PB2, oats, chia seed and yogurt. Carefully stir in milk and sweeten to taste. Finally, you can add 1 or more of the optional ingredients. Cover the bowl(s) with a lid or plastic wrap and set in the refrigerator 5-6 hours or overnight.
Raw Peanut Butter Fudge Pop Tart
- 1 cup of pitted dates
- 4 tsp. of oats
- 2 tbsp. of PB2 mixed with 1 TBS of water
- 2 Tbsp. almond milk or milk of choice
- 1 tsp. of honey
- 1 tsp. cinnamon
- 2 tortillas
For peanut butter "icing" 2 tbsp. of PB2 mixed with 1 TBS of water, 1 tbsp. of honey, 2 tbsp. of coconut flakes Steps: Mix first six ingredients in blender until dough is thick. Stop and scrape the sides of the blender. When dough is thick, divide and put in the center of each tortilla. Fold all four sides of the tortillas into a pop tart shape. Cook in a Panini press, or on a skillet flipping to cook both sides. Once it's brown, set in the fridge to cool while you prepare the icing. Put all the ingredients for the icing in a mug and microwave for 1 minute. Take out and mix. Take out pop tarts from fridge, top with 1tbs of peanut butter icing each and coconut flakes to taste.